OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A New Potential Dietary Approach to Supply Micronutrients to Physically Active People through Consumption of Biofortified Vegetables
Sara Baldassano, Maria Rita Polizzi, Leo Sabatino, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2971-2971
Open Access | Times Cited: 11
Sara Baldassano, Maria Rita Polizzi, Leo Sabatino, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2971-2971
Open Access | Times Cited: 11
Showing 11 citing articles:
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Effects of a Resistance Training Protocol on Physical Performance, Body Composition, Bone Metabolism, and Systemic Homeostasis in Patients Diagnosed with Parkinson’s Disease: A Pilot Study
Alessandra Amato, Sara Baldassano, Sonya Vasto, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13022-13022
Open Access | Times Cited: 23
Alessandra Amato, Sara Baldassano, Sonya Vasto, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13022-13022
Open Access | Times Cited: 23
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits
Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 13
Beppe Benedetto Consentino, Lorena Vultaggio, Nicolò Iacuzzi, et al.
Plants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 13
The Role of Consumption of Molybdenum Biofortified Crops in Bone Homeostasis and Healthy Aging
Sonya Vasto, Davide Baldassano, Leo Sabatino, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1022-1022
Open Access | Times Cited: 13
Sonya Vasto, Davide Baldassano, Leo Sabatino, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1022-1022
Open Access | Times Cited: 13
Consumption of lettuce with seaweed extract biostimulant application improved iron homeostasis in a randomized interventional trial of healthy individuals
Francesca Di Gaudio, Sonya Vasto, Leo Sabatino, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Francesca Di Gaudio, Sonya Vasto, Leo Sabatino, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Adsorption properties and availability changes of molybdenum oxide nanoparticles in acidic yellow-brown soil
Zheng Xiao-mei, Songwei Wu, Qiling Tan, et al.
Journal of Soils and Sediments (2025)
Closed Access
Zheng Xiao-mei, Songwei Wu, Qiling Tan, et al.
Journal of Soils and Sediments (2025)
Closed Access
Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review
Boglarka Z. Gulyas, Brenda Mogeni, Peter Jackson, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Open Access | Times Cited: 2
Boglarka Z. Gulyas, Brenda Mogeni, Peter Jackson, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Open Access | Times Cited: 2
Elemental composition and potential health risk of vegetable cultivated in residential area situated close to abandoned gold mine dump: Characteristics of soil quality on the vegetables
Sihle Mngadi, Philiswa N. Nomngongo, Shadung J Moja
Journal of Environmental Science and Health Part B (2024) Vol. 59, Iss. 6, pp. 300-314
Closed Access | Times Cited: 1
Sihle Mngadi, Philiswa N. Nomngongo, Shadung J Moja
Journal of Environmental Science and Health Part B (2024) Vol. 59, Iss. 6, pp. 300-314
Closed Access | Times Cited: 1
Boosting plant food polyphenol concentration by saline eustress as supplement strategies for the prevention of metabolic syndrome: an example of randomized interventional trial in the adult population
Vincenzo Ferrantelli, Sonya Vasto, Angelina Alongi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Vincenzo Ferrantelli, Sonya Vasto, Angelina Alongi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Elemental composition and evaluation of noncarcinogenic risks of bee pollen from different Turkish areas
İlginç Kızılpınar Temizer
Integrated Environmental Assessment and Management (2023) Vol. 20, Iss. 5, pp. 1575-1585
Closed Access | Times Cited: 2
İlginç Kızılpınar Temizer
Integrated Environmental Assessment and Management (2023) Vol. 20, Iss. 5, pp. 1575-1585
Closed Access | Times Cited: 2
Impacto de productos alimenticios fortificados a base de Cucurbita ficifolia en los niveles de hemoglobina en infantojuveniles
Guillermina Norberta Hinojo Jacinto
Boletín de Malariología y Salud Ambiental (2023), pp. 428-437
Open Access
Guillermina Norberta Hinojo Jacinto
Boletín de Malariología y Salud Ambiental (2023), pp. 428-437
Open Access
