OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
Shri Kant Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3128-3128
Open Access | Times Cited: 17
Shri Kant Singh, Lindsey Smith Taillie, Ashish Gupta, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3128-3128
Open Access | Times Cited: 17
Showing 17 citing articles:
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 31
Mariana Frazão Batista, Joana Pereira de Carvalho‐Ferreira, Diogo Thimóteo da Cunha, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 535-586
Closed Access | Times Cited: 31
The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1484-1500
Open Access | Times Cited: 12
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, et al.
Psychology and Marketing (2023) Vol. 40, Iss. 8, pp. 1484-1500
Open Access | Times Cited: 12
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Mercedes Mora‐Plazas, Isabella C. A. Higgins, Luis Fernando Gómez, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0303514-e0303514
Open Access | Times Cited: 3
Cultural and Contextual Drivers of Triple Burden of Malnutrition among Children in India
Shri Kant Singh, Alka Chauhan, Santosh Kumar Sharma, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3478-3478
Open Access | Times Cited: 7
Shri Kant Singh, Alka Chauhan, Santosh Kumar Sharma, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3478-3478
Open Access | Times Cited: 7
Front-of-Package Labeling in India: A Key Strategy for Combatting Non-Communicable Diseases and Promoting Healthy Diets
Nandita Sharma, Mahendra Singh, Yogesh Bahurupi, et al.
Deleted Journal (2024) Vol. 1, Iss. 5, pp. 273-274
Closed Access | Times Cited: 2
Nandita Sharma, Mahendra Singh, Yogesh Bahurupi, et al.
Deleted Journal (2024) Vol. 1, Iss. 5, pp. 273-274
Closed Access | Times Cited: 2
Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri
Nutrients (2022) Vol. 14, Iss. 16, pp. 3423-3423
Open Access | Times Cited: 11
Processed foods, socio-economic status, and peri-urban obesity in India
Anjali Purushotham, Anaka Aiyar, Stephan von Cramon‐Taubadel
Food Policy (2023) Vol. 117, pp. 102450-102450
Closed Access | Times Cited: 6
Anjali Purushotham, Anaka Aiyar, Stephan von Cramon‐Taubadel
Food Policy (2023) Vol. 117, pp. 102450-102450
Closed Access | Times Cited: 6
Obesogenic diet and metabolic syndrome among adolescents in India: data-driven cluster analysis
Kirti Chauhan, Shri Kant Singh
BMC Cardiovascular Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Kirti Chauhan, Shri Kant Singh
BMC Cardiovascular Disorders (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Concurrent Undernutrition and Overnutrition within Indian Families between 2006 and 2021
Laxmi Kant Dwivedi, Parul Puri, Anjali Pant, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101987-101987
Open Access | Times Cited: 3
Laxmi Kant Dwivedi, Parul Puri, Anjali Pant, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101987-101987
Open Access | Times Cited: 3
Cultural and Contextual Drivers of Triple Burden of Malnutrition Among Children in India
Shri Kant Singh, A.K.S. Chauhan, Santosh Kumar Sharma, et al.
(2023)
Open Access | Times Cited: 2
Shri Kant Singh, A.K.S. Chauhan, Santosh Kumar Sharma, et al.
(2023)
Open Access | Times Cited: 2
Impact of warning labels on sugary beverages on risk perception, attention, and purchase intentions
Herry Novrianda, Faisal Muttaqin, Aan Shar
Innovative Marketing (2024) Vol. 20, Iss. 1, pp. 264-276
Open Access
Herry Novrianda, Faisal Muttaqin, Aan Shar
Innovative Marketing (2024) Vol. 20, Iss. 1, pp. 264-276
Open Access
Perception of Resident Doctors towards Food Labelling: A Descriptive Study from India
Shalini Singh, Ankit Raj, Monika Rathore
Deleted Journal (2024)
Closed Access
Shalini Singh, Ankit Raj, Monika Rathore
Deleted Journal (2024)
Closed Access
Impact of Five Types of Front-of-Package Nutrition Labels on Consumer Behavior among Young Adults: A Systematic Review
Zhiyi Guo, Yueyue Ning, Muhizam Mustafa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2819-2819
Open Access
Zhiyi Guo, Yueyue Ning, Muhizam Mustafa
Nutrients (2024) Vol. 16, Iss. 17, pp. 2819-2819
Open Access
Nutrient profiling assessment of packaged snack foods with nutrition-related claims available on the Indian market
Amisha Bhatnagar, Monika Choudhary, Vikas Kumar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Amisha Bhatnagar, Monika Choudhary, Vikas Kumar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Developing and testing front-of-pack nutrition labels in India: An experimental study
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105025-105025
Open Access | Times Cited: 1
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105025-105025
Open Access | Times Cited: 1
健康的な食行動の実践を支援するための日本版栄養プロファイルモデル試案の実行可能性調査：食習慣改善意欲の有無による横断的検討
Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, et al.
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 5, pp. 246-259
Open Access
Yuki Tada, Takahiro Yoshizaki, Yuri Yokoyama, et al.
The Japanese Journal of Nutrition and Dietetics (2023) Vol. 81, Iss. 5, pp. 246-259
Open Access
Knowledge, attitude, and practice of consumers towards “Front of Package Label” (FOPL) on food packages regarding nutrition in India
Arpit Prajapati, Dr Himadri Patel, Dr Mansi Patel, et al.
JHeS (Journal of Health Studies) (2023) Vol. 7, Iss. 2, pp. 71-81
Open Access
Arpit Prajapati, Dr Himadri Patel, Dr Mansi Patel, et al.
JHeS (Journal of Health Studies) (2023) Vol. 7, Iss. 2, pp. 71-81
Open Access
