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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 12 citing articles:

A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, et al.
Journal of Nutritional Science (2024) Vol. 13
Open Access | Times Cited: 5
Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating
Kentaro Murakami, Nana Shinozaki, Tracy A. McCaffrey, et al.
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 679-693
Open Access | Times Cited: 9
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
JMIR Public Health and Surveillance (2023) Vol. 10, pp. e54805-e54805
Open Access | Times Cited: 5
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4270-4270
Open Access | Times Cited: 4
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults
Fumi Oono, Kentaro Murakami, Nana Shinozaki, et al.
British Journal Of Nutrition (2024), pp. 1-11
Open Access
Nutritional Intake Differences in Combinations of Carbohydrate-Rich Foods in Pirapó, Republic of Paraguay
Yuko Caballero, Konomi Matakawa, Ai Ushiwata, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1299-1299
Open Access | Times Cited: 1
Recent Developments in Nutrition Surveys: Self-Report-Based Assessment Tools Are Still Invaluable
Kentaro Murakami
Journal of Nutritional Science and Vitaminology (2022) Vol. 68, Iss. Supplement, pp. S40-S42
Open Access | Times Cited: 1
The nutritional characteristics of usual lunches consumed among Japanese workers: Comparison between different lunch type group
Minami Sugimoto, Keiko Asakura, Sachie Mori, et al.
Journal of Occupational and Environmental Medicine (2023) Vol. 66, Iss. 1, pp. e17-e25
Closed Access
Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study (Preprint)
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
(2023)
Open Access
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