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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Marta Tristán Asensi, Antonia Napoletano, Francesco Sofi, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1546-1546
Open Access | Times Cited: 103
Nutritional Criminology: Why the Emerging Research on Ultra-Processed Food Matters to Health and Justice
Susan L. Prescott, Alan Logan, Christopher R. D’Adamo, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 120-120
Open Access | Times Cited: 13
Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis
André O. Werneck, Eurídice Martinez Steele, Felipe Mendes Delpino, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 5, pp. 1190-1199
Closed Access | Times Cited: 10
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohort
Lea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access | Times Cited: 1
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 22
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
Melissa M. Lane, Mojtaba Lotfaliany, Allison Hodge, et al.
Journal of Affective Disorders (2023) Vol. 335, pp. 57-66
Open Access | Times Cited: 19
Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
Ying Lian, Gang-Pu Wang, Guoqiang Chen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Ultra-Processed Foods and Mental Health: Where Do Eating Disorders Fit into the Puzzle?
David A. Wiss, Erica M. LaFata
Nutrients (2024) Vol. 16, Iss. 12, pp. 1955-1955
Open Access | Times Cited: 7
Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants
Longgang Zhao, Alyssa Clay‐Gilmour, Jiajia Zhang, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 49-57
Open Access | Times Cited: 15
Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey
Sunghee Lee, Myung-Jin Choi
Nutrients (2023) Vol. 15, Iss. 9, pp. 2169-2169
Open Access | Times Cited: 14
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies
Melissa M. Lane, Nikolaj Travica, Elizabeth Gamage, et al.
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 383-404
Open Access | Times Cited: 6
Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood
Michael D. Warren, Colleen O’Connor, Ju Eun Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Association of ultraprocessed food consumption with risk of rheumatoid arthritis: a retrospective cohort study in the UK Biobank
Haodong Zhao, Yujie Bai, Yujie Liu, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 4, pp. 927-935
Closed Access | Times Cited: 5
Ultra-Processed Food Consumption is Associated with Alcoholic Beverage Drinking, Tobacco Smoking, and Illicit Drug Use in Adolescents: A Nationwide Population-Based Study
Arthur Eumann Mesas, Edmarlon Girotto, Renne Rodrigues, et al.
International Journal of Mental Health and Addiction (2023)
Open Access | Times Cited: 11
Crime and Nourishment: A Narrative Review Examining Ultra-Processed Foods, Brain, and Behavior
Susan L. Prescott, Alan C. Logan, Erica M. LaFata, et al.
Dietetics (2024) Vol. 3, Iss. 3, pp. 318-345
Open Access | Times Cited: 4
Malnutrition in patients with obesity: An overview perspective
Cagney Cristancho, Kris M. Mogensen, Malcolm K. Robinson
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 6, pp. 1300-1316
Open Access | Times Cited: 4
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
The Exposome and Its Influence on Toxicology, Illustrated by the Interaction Between Diet, Social Stress, and Chemicals
Robert Barouki, Xavier Coumoul, Étienne Blanc
(2025), pp. 69-80
Closed Access
Ultra-processed foods and cardio-kidney-metabolic syndrome: A review of recent evidence
Mehmet Kanbay, Laşin Özbek, Mustafa Güldan, et al.
European Journal of Internal Medicine (2025)
Closed Access
Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity
Filip Morys, Arsene Kanyamibwa, Daniel Fängström, et al.
npj Metabolic Health and Disease (2025) Vol. 3, Iss. 1
Open Access
Associations between ultra-processed food and drink consumption and biomarkers of chronic low-grade inflammation: exploring the mediating role of adiposity
Seán Millar, J M Harrington, Ivan J. Perry, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 4
Open Access
Fast food consumption has a great impact on the aging process — A review
Farhang Hameed Awlqadr, Ammar B. Altemimi, Syamand Ahmed Qadir, et al.
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 11-31
Open Access
Associations between Ultra-processed Foods and Risk of Non-alcoholic Fatty Liver Disease in Patients with Type 2 Diabetes: A Cross-sectional Study
Alireza Alikhani, Aryan Seraj, M.H Kakoienejad, et al.
Iṭṭilā’āt-i māhiyānah. (2025) Vol. 20, Iss. 1, pp. 13-21
Closed Access
Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey
Angelina Baric, Vasanti Malik, Anthea Christoforou
Nutrition & Metabolism (2025) Vol. 22, Iss. 1
Open Access
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