OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Burden of Carbohydrates in Health and Disease
Vicente Javier Clemente‐Suárez, Juan Mielgo‐Ayuso, Alexandra Martín-Rodríguez, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3809-3809
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Vicente Javier Clemente‐Suárez, Ana Isabel Beltrán-Velasco, Laura Redondo-Flórez, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2749-2749
Open Access | Times Cited: 292

Dietary Fiber Intake and Gut Microbiota in Human Health
Jiongxing Fu, Yan Zheng, Ying Gao, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2507-2507
Open Access | Times Cited: 124

The Rise of Gastrointestinal Cancers as a Global Phenomenon: Unhealthy Behavior or Progress?
Sílvia Rodrigues Jardim, Lucila Marieta Perrotta de Souza, Heitor Siffert Pereira de Souza
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3640-3640
Open Access | Times Cited: 68

New Insights and Potential Therapeutic Interventions in Metabolic Diseases
Vicente Javier Clemente‐Suárez, Alexandra Martín-Rodríguez, Laura Redondo-Flórez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10672-10672
Open Access | Times Cited: 54

Dietary Nutrient Deficiencies and Risk of Depression (Review Article 2018–2023)
Magdalena Zielińska, Edyta Łuszczki, Katarzyna Dereń
Nutrients (2023) Vol. 15, Iss. 11, pp. 2433-2433
Open Access | Times Cited: 45

Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 27

Emerging Photoreforming Process to Hydrogen Production: A Future Energy
Sandip Prabhakar Shelake, Dattatray Namdev Sutar, B. Moses Abraham, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 40
Closed Access | Times Cited: 26

Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 18

Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29

Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10

Association of VEGF promoter polymorphisms with gastrointestinal tract cancer risk and therapy response: a systematic review
Deepanshi Mahajan, Vasudha Sambyal, Kamlesh Guleria
Egyptian Journal of Medical Human Genetics (2025) Vol. 26, Iss. 1
Open Access | Times Cited: 1

Nutritional composition, phytochemicals, and antioxidant activities of Abies marocana Trab. needles
Malak Zirari, Marouane Aouji, Hamada Imtara, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6

Remission of Type 2 Diabetes After Treatment With a High-Fiber, Low-Fat, Plant-Predominant Diet Intervention: A Case Series
Panigrahi Gunadhar, Sally M. Goodwin, Kara A. Livingston, et al.
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 6, pp. 839-846
Open Access | Times Cited: 14

Therapeutic Monoclonal Antibodies for Metabolic Disorders: Major Advancements and Future Perspectives
Pratiksha Jamadade, Neh Nupur, Krushna Ch Maharana, et al.
Current Atherosclerosis Reports (2024) Vol. 26, Iss. 10, pp. 549-571
Closed Access | Times Cited: 5

Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)
Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 4

Vaccine-based immunotherapy for pancreatic and colon cancers
Bani Dhother, Mia Rajan, Ananya Kurri, et al.
Elsevier eBooks (2025), pp. 291-303
Closed Access

Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance
Christopher Suarez, Shawn Ehlers Cheang, Jules A. Larke, et al.
Food Chemistry (2025) Vol. 473, pp. 142977-142977
Open Access

Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access

Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access

The role of functional foods in inflammation management
Ruchira Nandasiri, Anuruddika Hewage, Chamali Kodikara, et al.
Elsevier eBooks (2025), pp. 175-198
Closed Access

Maternal Protein Restriction and Postnatal Sugar Consumption increases Inflammatory Response and Deregulates Metabolic Pathways in the Liver of Male Offspring Rats with Aging
Isabelle Tenori Ribeiro, Matheus Naia Fioretto, Sérgio Alexandre Alcântara dos Santos, et al.
Molecular and Cellular Endocrinology (2025), pp. 112484-112484
Closed Access

Dietary patterns, nutrients, and risk of expiratory airflow limitation in children and adolescents
Yijing Bao, Qing Chang, Han Zhang, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access

Connection between nutrition and oncology in dogs and cats: perspectives, evidence, and implications—a comprehensive review
Andressa Rodrigues Amaral, G Finardi, Pedro Henrique Marchi, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access

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