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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 154 citing articles:

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 46
Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
Morpho-physiological and metabolites alteration in the susceptible and tolerant genotypes of sesame under waterlogging stress and post-waterlogging recovery
Anshuman Shah, Nitin Gadol, G. Balakrishna Priya, et al.
Plant Stress (2024) Vol. 11, pp. 100361-100361
Open Access | Times Cited: 9
Organoid, organ-on-a-chip and traditional Chinese medicine
Jiayue Yang, Yu Jiang, Mingxing Li, et al.
Chinese Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
THE EFFECT OF PEANUT TAHINI UTILIZATION ON THE MINERAL CONTENT OF HALVA
Venüs Karakuş, Kurban Yaşar
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi (2025) Vol. 28, Iss. 1, pp. 285-291
Open Access | Times Cited: 1
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 343-343
Open Access | Times Cited: 22
Harnessing role of sesamol and its nanoformulations against neurodegenerative diseases
Navneet Singh, Sukriti Vishwas, Amandeep Kaur, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115512-115512
Open Access | Times Cited: 20
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 309-335
Open Access | Times Cited: 19
Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction
Fan Zhang, Xue‐De Wang, Ke Li, et al.
Food Chemistry X (2023) Vol. 21, pp. 101087-101087
Open Access | Times Cited: 18
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 7
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
Zahra Piravi‐Vanak, Abdolah Dadazadeh, Sodeif Azadmard‐Damirchi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1472-1472
Open Access | Times Cited: 7
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Honey infused with herbs: A boon to cure pathological diseases
Suresh Kumar, Mamta Verma, Younis Ahmad Hajam, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23302-e23302
Open Access | Times Cited: 15
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 5
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Improvement of Nutrient Uptake, Yield of Black Sesame (Sesamum indicum L.), and Alluvial Soil Fertility in Dyke by Spent Rice Straw from Mushroom Cultivation as Biofertilizer Containing Potent Strains of Rhodopseudomonas palustris
Nguyễn Quốc Khương, Lê Vĩnh Thúc, Cao Tien Giang, et al.
The Scientific World JOURNAL (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 12
Resequencing of 410 Sesame Accessions Identifies SINST1 as the Major Underlying Gene for Lignans Variation
Senouwa Segla Koffi Dossou, Shengnan Song, Aili Liu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1055-1055
Open Access | Times Cited: 11
Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review
Chikere Nkwonta, Carolyn I. Auma, Yun Yun Gong
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 11
Removal of carbaryl residues from sesame and mint oil using nano-metal organic framework
Reda M. Abdelhameed, Randa S. Hasan, Hassan Abdel‐Gawad
Journal of Molecular Structure (2024) Vol. 1304, pp. 137659-137659
Closed Access | Times Cited: 4
Genome-wide analysis of the calmodulin-binding transcription activator (CAMTA) gene family in Sesamum indicum L., and its role in abiotic stress tolerance traits
Ajay Kumar, Tamanna Batra, Harinder Vishwakarma, et al.
Plant Stress (2024) Vol. 13, pp. 100532-100532
Open Access | Times Cited: 4
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
In vitro and molecular docking evaluation of black sesame seeds' anti-prostate cancer and antioxidant activity processed by nine steaming nine drying
Glennielyn D. Magdamit, Cheng Yang Hsieh, Mon‐Juan Lee, et al.
Applied Biological Chemistry (2025) Vol. 68, Iss. 1
Open Access
Mining seed quality traits in the USDA sesame germplasm collection identifies useful accessions for improving nutritional breeding
Ming Li Wang, Brandon Tonnis, J. Bradley Morris, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Combined production of multi-objective chemicals from degradative solvent extraction of sesame meal
Ziqing Wang, Lihui Zhang, Duan Feng
Fuel (2025) Vol. 387, pp. 134454-134454
Closed Access
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