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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polysaccharides as Modulators of the Gut Microbiota Ecosystem: An Update on Their Impact on Health
Ana I. Álvarez‐Mercado, Julio Plaza‐Díaz
Nutrients (2022) Vol. 14, Iss. 19, pp. 4116-4116
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 2
Microbial collaborations and conflicts: unraveling interactions in the gut ecosystem
Shuang Wang, Lingyi Mu, Yu Chong, et al.
Gut Microbes (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 29
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel K. al-Ramadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130167-130167
Closed Access | Times Cited: 13
Disrupting the gut microbiota/metabolites axis by Di-(2-ethylhexyl) phthalate drives intestinal inflammation via AhR/NF-κB pathway in mice
Xinyi Cheng, Jinyan Chen, Xiaoquan Guo, et al.
Environmental Pollution (2024) Vol. 343, pp. 123232-123232
Closed Access | Times Cited: 10
Interactions between Dietary Antioxidants, Dietary Fiber and the Gut Microbiome: Their Putative Role in Inflammation and Cancer
Camelia Munteanu, Betty Schwartz
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8250-8250
Open Access | Times Cited: 10
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 9
Medicinal and edible polysaccharides from ancient plants: extraction, isolation, purification, structure, biological activity and market trends of sea buckthorn polysaccharides
Xinmei Xu, Xianfeng Liu, Shufu Yu, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4703-4723
Closed Access | Times Cited: 8
A determination of the composition and structure of the polysaccharides fractions isolated from apple cell wall based on FT-IR and FT-Raman spectra supported by PCA analysis
Monika Szymańska‐Chargot, Patrycja Pękala, Anna Siemińska‐Kuczer, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109688-109688
Closed Access | Times Cited: 20
Dietary Polysaccharides Exert Anti-Fatigue Functions via the Gut-Muscle Axis: Advances and Prospectives
Yaping Zhou, Zhongxing Chu, Yi Luo, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3083-3083
Open Access | Times Cited: 18
Along the microbiota–gut–brain axis: Use of plant polysaccharides to improve mental disorders
Jiayu Gao, Ying Liang, Pu Liu
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130903-130903
Closed Access | Times Cited: 6
Lacticaseibacillus rhamnosus-Derived Exopolysaccharide Attenuates D-Galactose-Induced Oxidative Stress and Inflammatory Brain Injury and Modulates Gut Microbiota in a Mouse Model
Manorama Kumari, Vaishali Dasriya, Basavaprabhu Haranahalli Nataraj, et al.
Microorganisms (2022) Vol. 10, Iss. 10, pp. 2046-2046
Open Access | Times Cited: 25
The Roles of Polysaccharides in Carp Farming: A Review
Khang Wen Goh, Zulhisyam Abdul Kari, Wendy Wee, et al.
Animals (2023) Vol. 13, Iss. 2, pp. 244-244
Open Access | Times Cited: 15
Polygonati rhizoma polysaccharides relieve exercise-induced fatigue by regulating gut microbiota
Jing Xian, Quanlong Chen, Chen Zhang, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105658-105658
Open Access | Times Cited: 13
Dietary fiber: Still alive
Jara Pérez‐Jiménez
Food Chemistry (2023) Vol. 439, pp. 138076-138076
Open Access | Times Cited: 13
Polysaccharides from Polygonatum kingianum Collett & Hemsl ameliorated fatigue by regulating NRF2/HO-1/NQO1 and AMPK/PGC-1α/TFAM signaling pathways, and gut microbiota
Xingrui Xu, Meimei Shan, Chuanqi Chu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131440-131440
Closed Access | Times Cited: 5
Therapeutic Potential of Fungal Polysaccharides in Gut Microbiota Regulation: Implications for Diabetes, Neurodegeneration, and Oncology
Alexandru Stefan Barcan, Rares Andrei Barcan, Emanuel Vamanu
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 5
Unraveling the web of defense: the crucial role of polysaccharides in immunity
Yu Shen, Hongbo Zhao, Xuefeng Wang, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
A Comprehensive Review on Dietary Polysaccharides as Prebiotics, Synbiotics, and Postbiotics in Infant Formula and Their Influences on Gut Microbiota
Wenyuan Zhang, Yanli Zhang, Yaqi Zhao, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4122-4122
Open Access | Times Cited: 5
The Interplay between Microbiota and Chemotherapy-Derived Metabolites in Breast Cancer
Julio Plaza‐Díaz, Ana I. Álvarez‐Mercado
Metabolites (2023) Vol. 13, Iss. 6, pp. 703-703
Open Access | Times Cited: 11
Combination of steam explosion pretreatment and mixture design optimization as a strategy to enhance the antioxidant activity of crude polysaccharides isolated from edible mushrooms
Peiying Zheng, Wanzhen Dai, Bee K. Tan, et al.
LWT (2024) Vol. 200, pp. 116215-116215
Open Access | Times Cited: 4
Anti-Inflammatory and Prebiotic Potential of Ethanol Extracts and Mucilage Polysaccharides from Korean Yams (Dioscorea polystachya and Dioscorea bulbifera)
So-Yoon Park, Van‐Long Truong, Su–Gyeong Jeon, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 173-173
Open Access
Evaluating the Efficacy of Secondary Metabolites in Antibiotic-Induced Dysbiosis: A Narrative Review of Preclinical Studies
Corina Andrei, Anca Zanfirescu, Victor-Pierre Ormeneanu, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
The Role of Dietary Polysaccharides in Uric Acid Regulation: Mechanisms and Benefits in Managing Hyperuricemia
Wenchen Yu, Jia‐Ren Liu, Denis Baranenko, et al.
Trends in Food Science & Technology (2025), pp. 104902-104902
Closed Access
Acacia Gums (AGs): Characterization and Applications
Khalid Hamid Musa, Abdurahmani Hamid Nour, Ahmed A. M. Elnour, et al.
(2025), pp. 1-46
Closed Access
Immune Basis of Therapeutic Effects of Solanum tuberosum L. Polysaccharide on Chronic Peptic Ulcer Healing
E. A. Generalov, Denis P. Laryushkin, Kristina A. Kritskaya, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 502-502
Open Access
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