OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Barriers to Sustainable Nutrition for Sustainable Health among Zayed University Students in the UAE
Sharifa AlBlooshi, Alia Khalid, Rafiq Hijazi
Nutrients (2022) Vol. 14, Iss. 19, pp. 4175-4175
Open Access | Times Cited: 9
Sharifa AlBlooshi, Alia Khalid, Rafiq Hijazi
Nutrients (2022) Vol. 14, Iss. 19, pp. 4175-4175
Open Access | Times Cited: 9
Showing 9 citing articles:
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Understanding the role of nutrition literacy in sustainable nutrition
Gökçe Ünal, Sevval Sena Bay, Sema Semsek
International Journal of Sustainability in Higher Education (2025)
Closed Access
Gökçe Ünal, Sevval Sena Bay, Sema Semsek
International Journal of Sustainability in Higher Education (2025)
Closed Access
The Impact of Sustainability Courses: Are They Effective in Improving Diet Quality and Anthropometric Indices?
Çağla Pınarlı, Sevinç Yücecan
Nutrients (2024) Vol. 16, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 3
Çağla Pınarlı, Sevinç Yücecan
Nutrients (2024) Vol. 16, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 3
The influence of social media food marketing on body mass index among college students: public health and media perspectives
Ali Ibrahim, Wegdan Bani‐Issa, Alounoud AlMarzouqi, et al.
Frontiers in Communication (2025) Vol. 10
Open Access
Ali Ibrahim, Wegdan Bani‐Issa, Alounoud AlMarzouqi, et al.
Frontiers in Communication (2025) Vol. 10
Open Access
Contamination Levels and Phenotypic and Genomic Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Fresh Salad Vegetables in the United Arab Emirates
Ihab Habib, Rami H. Al‐Rifai, Mohamed-Yousif Ibrahim Mohamed, et al.
Tropical Medicine and Infectious Disease (2023) Vol. 8, Iss. 6, pp. 294-294
Open Access | Times Cited: 9
Ihab Habib, Rami H. Al‐Rifai, Mohamed-Yousif Ibrahim Mohamed, et al.
Tropical Medicine and Infectious Disease (2023) Vol. 8, Iss. 6, pp. 294-294
Open Access | Times Cited: 9
Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Bríd C. Bourke, Mary McCarthy, Sinéad N. McCarthy
International Journal of Consumer Studies (2024) Vol. 48, Iss. 5
Open Access | Times Cited: 3
Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets
Cathrine Baungaard, Katie Lane, Lucinda D. Richardson
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 572-586
Open Access | Times Cited: 4
Cathrine Baungaard, Katie Lane, Lucinda D. Richardson
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 572-586
Open Access | Times Cited: 4
TÜRKİYE BESLENME REHBERİNDE YAŞ GRUPLARINA ÖZGÜ ÖNERİLEN MENÜLERİN YAŞAM DÖNGÜSÜ GÖSTERGELERİYLE İNCELENMESİ: SU VE KARBON AYAK İZİ
Merve Şeyda Karaçil Ermumcu, Bengi Aloğlu, Narin Akdağ, et al.
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 1, pp. 144-164
Open Access | Times Cited: 1
Merve Şeyda Karaçil Ermumcu, Bengi Aloğlu, Narin Akdağ, et al.
Fenerbahçe Üniversitesi Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 1, pp. 144-164
Open Access | Times Cited: 1
Differences in sustainable nutrition behaviour of different generations of Czech consumers
Eva Jaderná, Alena Srbová
Journal of Entrepreneurship and Sustainability Issues (2023) Vol. 11, Iss. 2, pp. 23-36
Open Access | Times Cited: 1
Eva Jaderná, Alena Srbová
Journal of Entrepreneurship and Sustainability Issues (2023) Vol. 11, Iss. 2, pp. 23-36
Open Access | Times Cited: 1
