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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4454-4454
Open Access | Times Cited: 18

Showing 18 citing articles:

Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
Giacomo Lai, Margherita Addis, Marco Caredda, et al.
Dairy (2024) Vol. 5, Iss. 1, pp. 134-152
Open Access | Times Cited: 4
Enhancing Probiotic Viability in Yogurt: The Role of Apple Fibers in Supporting Lacticaseibacillus casei ATCC 393 During Storage and Gastrointestinal Transit
Dimitra Dimitrellou, Eleni Sakadani, Panagiotis Kandylis
Foods (2025) Vol. 14, Iss. 3, pp. 376-376
Open Access
New insights into the cultivability of human milk bacteria from ingestion to digestion and implications for their Immunomodulatory properties
Charles Le Bras, Alizé Mouchard, Lucie Rault, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Inulin promotes appetite in mice by regulating the gut microbiota under conditions of rapid entry to the plateau
Xiaoli Li, Shengcai Wu, Xiaonan Chen, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0322059-e0322059
Open Access
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Carla Roana Monteiro Rudke, Callebe Camelo‐Silva, Adenilson Renato Rudke, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 811-827
Closed Access | Times Cited: 10
Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102798-102798
Closed Access | Times Cited: 7
Probiotic icecream as a functional food - a review
S. Sarkar
Nutrition & Food Science (2024) Vol. 54, Iss. 5, pp. 865-889
Closed Access | Times Cited: 2
Effect of Yogurt Ice Cream on the Viability and Antidiabetic Potential of the Probiotics Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, and Bifidobacterium animalis subsp. lactis after In Vitro Digestion
Rinrada Talearngkul, Sudathip Sae‐tan, Jintana Sirivarasai
Foods (2023) Vol. 12, Iss. 23, pp. 4373-4373
Open Access | Times Cited: 6
Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions
Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3241-3241
Open Access | Times Cited: 4
Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival
Watcharaporn Toommuangpak, Siwatt Thaiudom
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 641-656
Open Access | Times Cited: 1
Prebiotic activity of enzymatically modified pea peel dietary fiber: an in vitro study
Tapasya Kumari, Arup Jyoti Das, Amit Baran Das, et al.
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100452-100452
Closed Access | Times Cited: 1
Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream
Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3230-3230
Open Access | Times Cited: 3
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification
Fábio Ribeiro dos Santos, Cesar Melo Martins Filho, Rafael Franklin Lázaro de Cerqueira, et al.
Food Bioscience (2023) Vol. 57, pp. 103495-103495
Closed Access | Times Cited: 3
ТOLERANCE TO FREEZE-DRYING CONDITIONS OF Lactobacillus delbrueckii subsp. bulgaricus STRAINS AFTER ACIDIC EXPOSE
Ivo Ganchev
Journal of Chemical Technology and Metallurgy (2024) Vol. 59, Iss. 1, pp. 23-32
Open Access
Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, Judith Jaimez‐Ordaz, et al.
Dairy (2024) Vol. 5, Iss. 3, pp. 451-463
Open Access
Flaxseed mucilage - stabilized double emulsion for vitamin D delivery in Hazelnut milk ice cream: in vitro stability and storage
Zohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo
Journal of Food Science and Technology (2024)
Closed Access
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions
Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska
Nutrients (2024) Vol. 16, Iss. 21, pp. 3673-3673
Open Access
Processing, Preservation, and Delivery of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 565-580
Closed Access
New insights into the cultivability of human milk microbiota from ingestion to digestion and implications for its immunomodulatory properties
Charles Le Bras, Alizé Mouchard, Lucie Rault, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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