OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan
Keigo Sato, Kota Kodama, Shintaro Sengoku
Nutrients (2023) Vol. 15, Iss. 2, pp. 476-476
Open Access | Times Cited: 14
Keigo Sato, Kota Kodama, Shintaro Sengoku
Nutrients (2023) Vol. 15, Iss. 2, pp. 476-476
Open Access | Times Cited: 14
Showing 14 citing articles:
Recent Advances in Conventional and Innovative Extraction Techniques for Recovery of High-Added Value Compounds for Food Additives and Nutraceuticals
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
Abhishek Bisht, Snehalata Sahu, Anand Kumar, et al.
Food Physics (2025), pp. 100047-100047
Open Access | Times Cited: 2
The road ahead for functional foods: Promising opportunities amidst industry challenges
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Ali Rashidinejad
Future Postharvest and Food (2024) Vol. 1, Iss. 2, pp. 266-273
Open Access | Times Cited: 11
Bioactive compounds from Chinese herbal plants for neurological health: mechanisms, pathways, and functional food applications
Meng Wang, Chao Wang, Zhao Kaiwei, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
Meng Wang, Chao Wang, Zhao Kaiwei, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 1
The Co-Evolution of Markets and Regulation in the Japanese Functional Food Industry: Balancing Risk and Benefit
Keigo Sato, Kota Kodama, Shintaro Sengoku
Foods (2025) Vol. 14, Iss. 9, pp. 1581-1581
Open Access
Keigo Sato, Kota Kodama, Shintaro Sengoku
Foods (2025) Vol. 14, Iss. 9, pp. 1581-1581
Open Access
Functionalization of Chocolate: Current Trends and Approaches to Health-Oriented Nutrition
D. N. Tuigunov, Galiya Smagul, Yuriy Sinyavskiy, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1431-1431
Open Access
D. N. Tuigunov, Galiya Smagul, Yuriy Sinyavskiy, et al.
Processes (2025) Vol. 13, Iss. 5, pp. 1431-1431
Open Access
Misleading presentations in functional food trials led by contract research organizations were frequently observed in Japan: meta-epidemiological study
Hidehiro Someko, Norio Yamamoto, Tatsuya Ito, et al.
Journal of Clinical Epidemiology (2024) Vol. 169, pp. 111302-111302
Open Access | Times Cited: 2
Hidehiro Someko, Norio Yamamoto, Tatsuya Ito, et al.
Journal of Clinical Epidemiology (2024) Vol. 169, pp. 111302-111302
Open Access | Times Cited: 2
Economic implications of functional foods
Anush Baghdasaryan, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 6, pp. 216-227
Open Access | Times Cited: 1
Anush Baghdasaryan, Danik Martirosyan
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 6, pp. 216-227
Open Access | Times Cited: 1
Driving Innovation Through Regulatory Design and Corporate Behaviour: A Case Study of Functional Food Industry in Japan
Keigo Sato, Kota Kodama, Shintaro Sengoku
Foods (2024) Vol. 13, Iss. 20, pp. 3302-3302
Open Access | Times Cited: 1
Keigo Sato, Kota Kodama, Shintaro Sengoku
Foods (2024) Vol. 13, Iss. 20, pp. 3302-3302
Open Access | Times Cited: 1
A nationwide questionnaire study evaluated kidney injury associated with Beni-koji tablets in Japan.
Maki Shinzawa, Isao Matsui, Yohei Doi, et al.
Kidney International (2024)
Open Access | Times Cited: 1
Maki Shinzawa, Isao Matsui, Yohei Doi, et al.
Kidney International (2024)
Open Access | Times Cited: 1
Global research trends on herbal tea: A bibliometric and visualized analysis
Weihua Kong, Lijie Jiang, Qi Cui, et al.
Beverage Plant Research (2023) Vol. 4, Iss. 1
Closed Access | Times Cited: 3
Weihua Kong, Lijie Jiang, Qi Cui, et al.
Beverage Plant Research (2023) Vol. 4, Iss. 1
Closed Access | Times Cited: 3
Assessing eating habits and preferences for bakery products among urban dwellers in Ethiopia
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
Adino Andaregie, Hirohisa Shimura, Mitsuko Chikasada, et al.
Cogent Business & Management (2024) Vol. 11, Iss. 1
Open Access
Advances of GC-MS in the determination of adulterants in dietary supplements
Krishanu Samanta, Priyanka Nath, Rahul Patel, et al.
E3S Web of Conferences (2024) Vol. 556, pp. 01053-01053
Open Access
Krishanu Samanta, Priyanka Nath, Rahul Patel, et al.
E3S Web of Conferences (2024) Vol. 556, pp. 01053-01053
Open Access
A comprehensive review of probiotic claim regulations: updates from the Asia-Pacific regions, the United States, and Europe
Vandana Garg, Deepapriya Velumani, Yu-Chieh Lin, et al.
PharmaNutrition (2024), pp. 100423-100423
Closed Access
Vandana Garg, Deepapriya Velumani, Yu-Chieh Lin, et al.
PharmaNutrition (2024), pp. 100423-100423
Closed Access
Narratives of growth of formative technological innovation systems based on a knowledge perspective: the case of medical devices
Alfonso Ávila-Robinson, Kumiko Miyazaki, Nazrul Islam, et al.
International Journal of Innovation Science (2024)
Closed Access
Alfonso Ávila-Robinson, Kumiko Miyazaki, Nazrul Islam, et al.
International Journal of Innovation Science (2024)
Closed Access
Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay
Kazuhiro Fujita, Megumi Suzuki, Kazushi Mizukoshi, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 151-159
Closed Access
Kazuhiro Fujita, Megumi Suzuki, Kazushi Mizukoshi, et al.
Food Science and Technology Research (2023) Vol. 30, Iss. 2, pp. 151-159
Closed Access
