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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 22

Showing 22 citing articles:

Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods
Allison L. Brichacek, Melanie R. Florkowski, Esther Abiona, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 15
Perspectives on Neuronutrition in Prevention and Treatment of Neurological Disorders
Anastasiia Badaeva, A B Danilov, Paul Clayton, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2505-2505
Open Access | Times Cited: 15
Ultra-Processed Food Intakes Are Associated with Depression in the General Population: The Korea National Health and Nutrition Examination Survey
Sunghee Lee, Myung-Jin Choi
Nutrients (2023) Vol. 15, Iss. 9, pp. 2169-2169
Open Access | Times Cited: 14
Predispose, precipitate, perpetuate, and protect: how diet and the gut influence mental health in emerging adulthood
Michael D. Warren, Colleen O’Connor, Ju Eun Lee, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Association of ultra-processed food consumption with incident depression and anxiety: a population-based cohort study
Mengtong Sun, Qida He, Guoxian Li, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7631-7641
Closed Access | Times Cited: 12
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 4, pp. 1357-1372
Open Access | Times Cited: 4
Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study
Amirhossein Ataei Kachouei, Farzam Kamrani, Fahimeh Haghighatdoost, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
UPFs and Shortened Lifespans: Ultra-Processed Foods Linked to Accelerated Biological Aging; Consequences Across Human Body Systems and Implications for Associated Medical Specialties
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
Estimating the Burden of Common Mental Disorders Attributable to Lifestyle Factors: Protocol for the Global Burden of Disease Lifestyle and Mental Disorder (GLAD) Project
Deborah N Ashtree, Rebecca Orr, Melissa M. Lane, et al.
JMIR Research Protocols (2025) Vol. 14, pp. e65576-e65576
Open Access
Higher Ultra-Processed Food Consumption is Associated with Increased Risk of Mental Health Issues in Undergraduates
Azira Sazali, Noor Aini Md Yusoff, Nadya Insyirah Azmawi, et al.
Jurnal Gizi dan Pangan (2025) Vol. 20, Iss. 1, pp. 51-60
Open Access
Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms
Raquel D.S. Freitas, Juliana da Silva
Nutrition (2025), pp. 112800-112800
Closed Access
Lifetime history of depression and eating behaviours: a co-twin control study of the TwinsUK registry
Hiba Mutwalli, Moritz Herle, Carol Kan, et al.
Journal of Affective Disorders (2025) Vol. 382, pp. 264-273
Open Access
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Nutrients (2023) Vol. 15, Iss. 13, pp. 2890-2890
Open Access | Times Cited: 9
Estimating the burden of common mental disorders attributable to lifestyle factors: Protocol for the Global burden of disease Lifestyle And mental Disorder (GLAD) Project
Deborah N Ashtree, Rebecca Orr, Melissa M. Lane, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 3
The importance of a healthy lifestyle to prevent mental health problems during crisis situations: evidence from Corona Immunitas Ticino
Giovanna Pedroni, Anne-Linda Camerini, Emiliano Albanese, et al.
Journal of Public Health (2024)
Open Access | Times Cited: 2
The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health
Alan Logan, Christopher R. D’Adamo, Susan L. Prescott
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5616-5616
Open Access | Times Cited: 5
Ultra-Processed Foods, Diet Quality and Human Health

MDPI eBooks (2023)
Open Access | Times Cited: 4
Ultra-Processed Food Consumption About Body Mass Index (BMI) of Public University Students in Malaysia
Girijah Ganesrau, Asma Ali, Hamid Jan Jan Mohamed, et al.
Malaysian Applied Biology (2023) Vol. 52, Iss. 2, pp. 119-127
Open Access | Times Cited: 2
IMPACTOS DO CONSUMO DE ALIMENTOS ULTRAPROCESSADOS NA MICROBIOTA INTESTINAL ASSOCIADOS AOS SINTOMAS DEPRESSIVOS
A. Pereira, Nancy Preising Aptekmann
Revista Ibero-Americana de Humanidades, Ciências e Educação (2024) Vol. 10, Iss. 8, pp. 1670-1686
Open Access
Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women
Denis Xavier, Rúbia Cartaxo Squizato de Moraes, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3734-3734
Open Access
Ultra-Processed Food Consumption and Its Association with Risk of Obesity, Sedentary Behaviors, and Well-Being in Adolescents
Aristides M. Machado‐Rodrigues, Cristina Padez, Daniela Rodrigues, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3827-3827
Open Access
Estimating the Burden of Common Mental Disorders Attributable to Lifestyle Factors: Protocol for the Global Burden of Disease Lifestyle and Mental Disorder (GLAD) Project (Preprint)
Deborah N Ashtree, Rebecca Orr, Melissa M. Lane, et al.
(2024)
Closed Access
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