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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adherence to the Mediterranean Diet and Health-Related Quality of Life during the COVID-19 Lockdown: A Cross-Sectional Study including Preschoolers, Children, and Adolescents from Brazil and Spain
Desirée Victoria-Montesinos, Almudena Tárraga-Marcos, Javier Brazo‐Sayavera, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 677-677
Open Access | Times Cited: 14

Showing 14 citing articles:

The Rising Burden of Childhood Obesity: Prevention Should Start in Primary School
Debora Porri, Małgorzata Waśniewska, Giovanni Luppino, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 650-650
Open Access | Times Cited: 1
Health-Related Quality of Life in Childhood and Adolescence: The Interrelation with Level of Adherence to Mediterranean Diet and Dietary Trajectories: Highlights from the DIATROFI Program (2021–2022)
Dimitrios V. Diamantis, Konstantinos Katsas, Dimitrios Kalogiannis, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1829-1829
Open Access | Times Cited: 9
Ultra-Processed Foods, Diet Quality and Human Health
Monica Dinu, Daniela Martini
Nutrients (2023) Vol. 15, Iss. 13, pp. 2890-2890
Open Access | Times Cited: 9
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
Rosalia Facendola, Giovanni Ottomano Palmisano, Annalisa De Boni, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 2
BMI, Dental Caries, and Risk Factors among Elementary School Children: A Cross-Sectional Study
Deema Farsi
Children (2024) Vol. 11, Iss. 9, pp. 1145-1145
Open Access | Times Cited: 2
Ultra-Processed Foods, Diet Quality and Human Health

MDPI eBooks (2023)
Open Access | Times Cited: 4
Consumption of Ultra-Processed Foods in the Brazilian Amazon during COVID-19
Elyecleyde Katiane da Silva Oliveira, Tamires dos Santos Vieira, Orivaldo Florêncio de Souza, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2117-2117
Open Access | Times Cited: 1
Clustering of Dietary Patterns Associated with Health-Related Quality of Life in Spanish Children and Adolescents
José Francisco López‐Gil, Mayra Fernanda Martínez-López
Nutrients (2024) Vol. 16, Iss. 14, pp. 2308-2308
Open Access | Times Cited: 1
Mediterranean diet and spirituality/religion: eating with meaning
Ligia J. Domínguez, Nicola Veronese, Francesco Saverio Ragusa, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 1
Association between healthy lifestyle factors and health-related quality of life among Chinese adolescents: the moderating role of gender
Hongyu Xiang, Xiuqiong Feng, Li Lin, et al.
Health and Quality of Life Outcomes (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Impactos da COVID-19 no estilo de vida de crianças e adolescentes: uma revisão sistemática latino-americana
Najla de Oliveira Cardozo, Lucas Tomasi de Santana, Gabriela Ferreira Abud, et al.
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2024) Vol. 11, Iss. 1, pp. e13080-e13080
Open Access
How do children understand and respond to the EQ-5D-Y-3L? A mixed methods study in a community-based sample of 6–12-year-olds
Diana Khanna, Kiri Lay, Jyoti Khadka, et al.
Health and Quality of Life Outcomes (2024) Vol. 22, Iss. 1
Open Access
Association of the Practice of Physical Activity and Dietary Pattern with Psychological Distress before and during COVID-19 in Brazilian Adults
Édina Maria de Camargo, José Francisco López‐Gil, Thiago Silva Piola, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1926-1926
Open Access | Times Cited: 1
Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition): a critical analysis
Jane Cho, Vrushank Shah, David F. Lo
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 1
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