OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
Showing 8 citing articles:
Aspergillus oryzae as a Cell Factory: Research and Applications in Industrial Production
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 15
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 15
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 943-943
Open Access | Times Cited: 7
Artorn Anuduang, Wan Aida Wan Mustapha, Seng Joe Lim, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 943-943
Open Access | Times Cited: 7
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
Jiao Jia, Qing Liu, Huimin Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137398-137398
Closed Access | Times Cited: 10
Jiao Jia, Qing Liu, Huimin Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137398-137398
Closed Access | Times Cited: 10
Potential Skin Health Benefits of Abalone By-Products Suggested by Their Effects on MAPKS and PI3K/AKT/NF-kB Signaling Pathways in HDF and HaCaT Cells
Eun‐A Kim, Nalae Kang, Jun‐Ho Heo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 3
Eun‐A Kim, Nalae Kang, Jun‐Ho Heo, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 3
Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Yufan Fu, Chao Wang, Zhipeng Gao, et al.
Food Chemistry (2024), pp. 141631-141631
Closed Access | Times Cited: 2
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Sang-Dong Lim, Kyungwon Lee, Taewon Han, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 1, pp. 178-188
Open Access | Times Cited: 2
Sang-Dong Lim, Kyungwon Lee, Taewon Han, et al.
Food Science of Animal Resources (2023) Vol. 44, Iss. 1, pp. 178-188
Open Access | Times Cited: 2
Compilation of secondary metabolites produced by fungal strains identified as Aspergillus flavus var. oryzae (formerly Aspergillus oryzae), with a review of biotechnological applications, and computational studies of their anti-COVID-19 activity
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Sabrin R. M. Ibrahim, Flavia Pinzari, Shaimaa G. A. Mohamed, et al.
Mycological Progress (2024) Vol. 23, Iss. 1
Closed Access
Structure Characterization and Antioxidant Activity of Abalone Visceral Peptides-Selenium in Vitro
Jiao Jia, Qing Liu, Huimin Liu, et al.
(2023)
Closed Access
Jiao Jia, Qing Liu, Huimin Liu, et al.
(2023)
Closed Access
