OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 42
Junjun Shen, Yejia Liu, Xiaoling Wang, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 999-999
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Functional genomics of Brassica napus: Progress, challenges, and perspectives
Zengdong Tan, Xu Han, Cheng Dai, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 3, pp. 484-509
Open Access | Times Cited: 18
Zengdong Tan, Xu Han, Cheng Dai, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 3, pp. 484-509
Open Access | Times Cited: 18
The Influence of Vegetable Oil Addition Levels on the Fatty Acid Profile and Oxidative Transformation Dynamics in Liver Sausage-Type Processed Meats
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Agnieszka Bilska, Mirosława Krzywdzińska‐Bartkowiak
Foods (2025) Vol. 14, Iss. 3, pp. 380-380
Open Access | Times Cited: 2
Exploring the future of vegetable oils : oil crop implications : fats, forests, forecasts, and futures
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access | Times Cited: 12
Erik Meijaard, Malika Virah‐Sawmy, Helen Newing, et al.
(2024)
Closed Access | Times Cited: 12
A critical review of the bioactive ingredients and biological functions of camellia oleifera oil
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Peichong Qin, Junjun Shen, J Wei, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100753-100753
Open Access | Times Cited: 10
Fragrant rapeseed oils: A review in production, volatile flavor formation and regulation
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118870-118870
Closed Access | Times Cited: 8
Yixin Zhang, Zi-Xiong Zhou, Ming Tan, et al.
Industrial Crops and Products (2024) Vol. 217, pp. 118870-118870
Closed Access | Times Cited: 8
The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
Elisa Mazza, Ersilia Troiano, S. Mazza, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Elisa Mazza, Ersilia Troiano, S. Mazza, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Marina Axentii, Georgiana Gabriela Codină
Plants (2024) Vol. 13, Iss. 9, pp. 1195-1195
Open Access | Times Cited: 4
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 4
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 4
Kinetic Analysis of Antioxidant Systems Based on Malondialdehyde Accumulation in Mayonnaise Made Using Chickpea Protein and Canola Oil
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
Thomas Peters, Rodrigo A. Contreras
ACS Food Science & Technology (2025)
Closed Access
The Potential Role of Brassica napus Metallothioneins in Salt Stress and Interactions with Plant Growth-Promoting Bacteria
Agnieszka Mierek‐Adamska, Wioleta Tylman-Mojżeszek, Agnieszka Pawełek, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 166-166
Open Access
Agnieszka Mierek‐Adamska, Wioleta Tylman-Mojżeszek, Agnieszka Pawełek, et al.
Genes (2025) Vol. 16, Iss. 2, pp. 166-166
Open Access
At-Line Characterization of Droplet Size Distributions Using a Simple, Voltage-Based Sensor for Continuous Production of Dense Oil in Water Emulsions
Akshay Ravi, Amol V. Ganjare, Vivek V. Ranade
Industrial & Engineering Chemistry Research (2025) Vol. 64, Iss. 7, pp. 4105-4115
Open Access
Akshay Ravi, Amol V. Ganjare, Vivek V. Ranade
Industrial & Engineering Chemistry Research (2025) Vol. 64, Iss. 7, pp. 4105-4115
Open Access
Identification of SNP markers associated with yield in winter oilseed rape (Brassica napus L.) hybrids
Jan Bocianowski, Kamila Nowosad, Bartosz Kozak, et al.
Journal of Applied Genetics (2025)
Closed Access
Jan Bocianowski, Kamila Nowosad, Bartosz Kozak, et al.
Journal of Applied Genetics (2025)
Closed Access
Lightweight deep learning model for embedded systems efficiently predicts oil and protein content in rapeseed
Mingzhi Guo, Huifang Ma, Xin Lv, et al.
Food Chemistry (2025) Vol. 477, pp. 143557-143557
Closed Access
Mingzhi Guo, Huifang Ma, Xin Lv, et al.
Food Chemistry (2025) Vol. 477, pp. 143557-143557
Closed Access
Role of Pseudomonas fluorescens, Trichoderma harzianum Inoculation and Organic Fertilization on Nutrient Concentrations and Oil Percentage of Brassica napus L.
N A Yasir, K. H. Habeeb, Jawadyn Alkooranee
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012107-012107
Open Access
N A Yasir, K. H. Habeeb, Jawadyn Alkooranee
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012107-012107
Open Access
Multipurpose uses of rapeseed (Brassica napus L.) crop (food, feed, industrial, medicinal, and environmental conservation uses) and improvement strategies in China
Ibrahim A. A. Mohamed, Nesma Shalby, Ali Mahmoud El-Badri, et al.
Journal of Agriculture and Food Research (2025), pp. 101794-101794
Open Access
Ibrahim A. A. Mohamed, Nesma Shalby, Ali Mahmoud El-Badri, et al.
Journal of Agriculture and Food Research (2025), pp. 101794-101794
Open Access
Integrative omics analysis reveals the genetic basis of fatty acid composition in Brassica napus seeds
Yuting Zhang, Yunhao Liu, Zhanxiang Zong, et al.
Research Square (Research Square) (2025)
Closed Access
Yuting Zhang, Yunhao Liu, Zhanxiang Zong, et al.
Research Square (Research Square) (2025)
Closed Access
Comparative Assessment of Extraction Efficiency and Physical Stability of Rapeseed Oleosome–Protein Mixtures via Centrifugation Versus Cheesecloth Filtration
Chenqiang Qin, Rao Fu, Xin Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Chenqiang Qin, Rao Fu, Xin Wen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
The Promiscuity of Squalene Synthase-Like Enzyme: Dehydrosqualene Synthase, a Natural Squalene Hyperproducer?
Zheng Guan, Yafeng Song, Marcel de Vries, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3017-3024
Open Access | Times Cited: 3
Zheng Guan, Yafeng Song, Marcel de Vries, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3017-3024
Open Access | Times Cited: 3
Effects of antibiotics on secondary metabolism and oxidative stress in oilseed rape seeds
Ke Li, Mengting Zhao, Shanshan Zhou, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 19, pp. 27689-27698
Open Access | Times Cited: 3
Ke Li, Mengting Zhao, Shanshan Zhou, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 19, pp. 27689-27698
Open Access | Times Cited: 3
Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil
Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 384-384
Open Access | Times Cited: 3
Claudiu-Ștefan Ursachi, Simona Perța-Crișan, Iolanda Tolan, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 384-384
Open Access | Times Cited: 3
Effects of combined application of nitrogen and potassium on oil concentration and fatty acid component of oilseed rape (Brassica napus L.)
Hehe Gu, Jing Li, Zhifeng Lu, et al.
Field Crops Research (2023) Vol. 306, pp. 109229-109229
Closed Access | Times Cited: 7
Hehe Gu, Jing Li, Zhifeng Lu, et al.
Field Crops Research (2023) Vol. 306, pp. 109229-109229
Closed Access | Times Cited: 7
Effects of carriers for oils in compound feeds on growth performance, nutrient digestibility, and gut microbiota in broiler chickens
Florian Quinger, Julia Kern, Astrid Bosse, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103803-103803
Open Access | Times Cited: 2
Florian Quinger, Julia Kern, Astrid Bosse, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103803-103803
Open Access | Times Cited: 2
Unlocking the adaptation mechanisms of the oleaginous microalga Scenedesmus sp. BHU1 under elevated salt stress: a physiochemical, lipidomics and transcriptomics approach
Rahul Prasad Singh, Priya Yadav, Himani Sharma, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Rahul Prasad Singh, Priya Yadav, Himani Sharma, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Improvement of oil quality with enhanced fatty acid profiling in rapeseed (Brassica napus L.) seed via varietal screening and lipidomics (UPLC-MS) analysis
Zhaojie Li, Cheng Wang, Farooq Shah, et al.
LWT (2024) Vol. 216, pp. 117288-117288
Open Access | Times Cited: 2
Zhaojie Li, Cheng Wang, Farooq Shah, et al.
LWT (2024) Vol. 216, pp. 117288-117288
Open Access | Times Cited: 2
Determination of procymidone residues in rapeseed oil based on olfactory visualization technology
Hui Jiang, Mingxing Zhao, Quansheng Chen
Food Chemistry X (2023) Vol. 19, pp. 100794-100794
Open Access | Times Cited: 5
Hui Jiang, Mingxing Zhao, Quansheng Chen
Food Chemistry X (2023) Vol. 19, pp. 100794-100794
Open Access | Times Cited: 5
