Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Dominant Low Protein Diet: A Potential Alternative Dietary Practice for Patients with Chronic Kidney Disease
Yusuke Sakaguchi, Jun‐Ya Kaimori, Yoshitaka Isaka
Nutrients (2023) Vol. 15, Iss. 4, pp. 1002-1002
Open Access | Times Cited: 25

Showing 25 citing articles:

Pathological mechanisms of kidney disease in ageing
Takeshi Yamamoto, Yoshitaka Isaka
Nature Reviews Nephrology (2024) Vol. 20, Iss. 9, pp. 603-615
Closed Access | Times Cited: 18
Dietary Patterns, Kidney Function, and Sarcopenia in Chronic Kidney Disease
Young Jun Kim, Soo Jin Yang
Nutrients (2025) Vol. 17, Iss. 3, pp. 404-404
Open Access | Times Cited: 1
Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Connie M. Rhee, Angela Yee‐Moon Wang, Annabel Biruete, et al.
Journal of Renal Nutrition (2023) Vol. 33, Iss. 6, pp. S56-S66
Open Access | Times Cited: 16
An Overview of Chronic Kidney Disease Pathophysiology: The Impact of Gut Dysbiosis and Oral Disease
Serena Altamura, Davide Pietropaoli, Francesca Lombardi, et al.
Biomedicines (2023) Vol. 11, Iss. 11, pp. 3033-3033
Open Access | Times Cited: 16
The gut microbiome tango in the progression of chronic kidney disease and potential therapeutic strategies
Zijing Tang, Shiyan Yu, Yu Pan
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 11
Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
József Prokisch, Gréta Törős, Duyen H. H. Nguyen, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 606-606
Open Access | Times Cited: 4
Sustainability and role of plant-based diets in chronic kidney disease prevention and treatment
Giulia Marrone, Manuela Di Lauro, Kevin Cornali, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 10
Editorial: Vitamin D and mineral ion homeostasis: endocrine dysregulation in chronic diseases
Rahnuma Ahmad, Bara Sarraj, Mohammed S. Razzaque
Frontiers in Endocrinology (2025) Vol. 16
Open Access
A Plant-Dominant Low-Protein Diet in Chronic Kidney Disease Management: A Narrative Review with Considerations for Cyprus
Andreas Michail, Eleni Andreou
Nutrients (2025) Vol. 17, Iss. 6, pp. 970-970
Open Access
Nitric Oxide as a Determinant of Human Longevity and Health Span
Burkhard Pöeggeler, Sandeep Kumar Singh, Kumar Sambamurti, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14533-14533
Open Access | Times Cited: 6
What is central to renal nutrition: protein or sodium intake?
Angela Yee‐Moon Wang, Francesca Mallamaci, Carmine Zoccali
Clinical Kidney Journal (2023) Vol. 16, Iss. 11, pp. 1824-1833
Open Access | Times Cited: 4
A Therapeutic Approach in the Management of Chronic Kidney Disease: Plant-Based Dietary Models and Associated Parameters
Kezban Şahin, Hilal Yıldıran
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 39-48
Closed Access | Times Cited: 1
Food to Prevent Vascular Calcification in Chronic Kidney Disease
Diana Moldovan, Crina Claudia Rusu, Alina Potra, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 617-617
Open Access | Times Cited: 1
Compliance with a Healthful Plant-Based Diet Is Associated with Kidney Function in Patients with Autosomal Dominant Polycystic Kidney Disease
Sumin Heo, Miyeun Han, Hyunjin Ryu, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2749-2749
Open Access | Times Cited: 1
Nitric Oxide as a Determinant of Human Longevity and Health Span
Burkhard Pöeggeler, Sandeep Kumar Singh, Kumar Sambamurti, et al.
(2023)
Open Access | Times Cited: 2
Diet and Physical Activity in Fabry Disease: A Narrative Review
Giovanna Muscogiuri, Oriana De Marco, Tonia Di Lorenzo, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1061-1061
Open Access
Fad diets for non-dialysis chronic kidney disease patients: Can “the miracle diet” be a threat?
Isabela de Souza da Costa Brum, L. Cardozo, Lívia Alvarenga, et al.
Nutrition (2024) Vol. 132, pp. 112668-112668
Closed Access
Plant-based diets in chronic kidney disease: Potential benefits and risks in renal function management
Paweł Godlewski, Anna Gwóźdź-Broczkowska, Bartosz Górecki, et al.
Medical Science (2024) Vol. 28, Iss. 154, pp. 1-7
Closed Access
Nitric Oxide as a Determinant of Human Longevity and Health Span
Burkhard Pöeggeler, Sandeep Kumar Singh, Kumar Sambamurti, et al.
(2023)
Open Access | Times Cited: 1
Overview of research progress on the association of dietary potassium intake with serum potassium and survival in hemodialysis patients, does dietary potassium restriction really benefit hemodialysis patients?
Zuoya Sun, Jian Jiao, Gang Lu, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 1
A low-protein diet enriched with ketoacids for renal individuals: Implications on nutritional status
Ajay Kumar, Priti Verma, Geetika M. Patel, et al.
Multidisciplinary Reviews (2024) Vol. 6, pp. 2023ss024-2023ss024
Open Access
Phosphorus Content of Several Plant-Based Yogurts
John Sebastian Babich, Jason Patel, Léonie Dupuis, et al.
Journal of Renal Nutrition (2024)
Closed Access
CAPÍTULO 4: NUTRICIÓN EN LA ENFERMEDAD RENAL CRÓNICA Y DIABETES MELLITUS
María Laura Pomares, Teresa Bensusán, Valeria Batistella, et al.
Revista de la Sociedad Argentina de Diabetes (2024) Vol. 58, Iss. 2Sup, pp. 21-24
Open Access
Gut microbiota and kidney diseases. Literature review
Evgeny Shutov, Bolshakov S.A. Bolshakov, Tatyana A Makarova, et al.
Nephrology and Dialysis (2024) Vol. 26, Iss. 3, pp. 283-302
Closed Access
Page 1

Scroll to top