OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multidisciplinary Assessment and Individualized Nutritional Management of Dysphagia in Older Outpatients
Nikolina Jukic Peladic, P. Orlandoni, Mirko Di Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 9
Nikolina Jukic Peladic, P. Orlandoni, Mirko Di Rosa, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 9
Showing 9 citing articles:
Characterization of Beverage Viscosity Based on the International Dysphagia Diet Standardisation Initiative and Its Correspondence to the Japanese Dysphagia Diet 2021
Mari Nakao, Aya Takahashi, Jin Magara
Nutrients (2025) Vol. 17, Iss. 6, pp. 1051-1051
Open Access
Mari Nakao, Aya Takahashi, Jin Magara
Nutrients (2025) Vol. 17, Iss. 6, pp. 1051-1051
Open Access
Knowledge, Attitudes, and Practices Regarding Swallowing Disorders Among General Practitioners
Min Zou, Xiaolin Zhu, Juan Li, et al.
International Journal of General Medicine (2025) Vol. Volume 18, pp. 1555-1567
Open Access
Min Zou, Xiaolin Zhu, Juan Li, et al.
International Journal of General Medicine (2025) Vol. Volume 18, pp. 1555-1567
Open Access
Polypharmacy and malnutrition in older people: A narrative review
Michela Zanetti, Nicola Veronese, Sergio Riso, et al.
Nutrition (2023) Vol. 115, pp. 112134-112134
Closed Access | Times Cited: 10
Michela Zanetti, Nicola Veronese, Sergio Riso, et al.
Nutrition (2023) Vol. 115, pp. 112134-112134
Closed Access | Times Cited: 10
Early swallowing rehabilitation and promotion of total oral intake in patients with aspiration pneumonia: A retrospective study
Yumi Otaka, Yukinori Harada, Kanako Shiroto, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296828-e0296828
Open Access | Times Cited: 2
Yumi Otaka, Yukinori Harada, Kanako Shiroto, et al.
PLoS ONE (2024) Vol. 19, Iss. 1, pp. e0296828-e0296828
Open Access | Times Cited: 2
Comprehensive assessment and treatment strategies for dysphagia in the elderly population: Current status and prospects
Xiqi Hu, Yanan Ma, Kenji Karako, et al.
BioScience Trends (2024) Vol. 18, Iss. 2, pp. 116-126
Open Access | Times Cited: 2
Xiqi Hu, Yanan Ma, Kenji Karako, et al.
BioScience Trends (2024) Vol. 18, Iss. 2, pp. 116-126
Open Access | Times Cited: 2
Mild high hydrostatic pressure processing: Effects on techno-functional properties and allergenicity of ovalbumin
Sandra Horvitz, Cristina Arroqui, Paloma Vírseda
Journal of Food Engineering (2023) Vol. 364, pp. 111797-111797
Open Access | Times Cited: 3
Sandra Horvitz, Cristina Arroqui, Paloma Vírseda
Journal of Food Engineering (2023) Vol. 364, pp. 111797-111797
Open Access | Times Cited: 3
A multidisciplinary collaborative diagnosis and rehabilitation program for dysphagia in general hospitals
Juan Chen, Lili Dai, Min Guo, et al.
BioScience Trends (2024) Vol. 18, Iss. 2, pp. 108-115
Open Access
Juan Chen, Lili Dai, Min Guo, et al.
BioScience Trends (2024) Vol. 18, Iss. 2, pp. 108-115
Open Access
Dysphagia: Nutritional Management and Implications
Donnette Alicia Wright
IntechOpen eBooks (2024)
Open Access
Donnette Alicia Wright
IntechOpen eBooks (2024)
Open Access
Progress in dysphagia management in older patients
Gero Lueg, Maryam Pourhassan, Rainer Wirth
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Gero Lueg, Maryam Pourhassan, Rainer Wirth
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
