OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Level of Fruit and Vegetable Intake and Its Relationship with Risk for Malnutrition in China’s Adult Labor Force: China Nutrition and Health Surveillance, 2015–2017
Qiya Guo, Hongyun Fang, Liyun Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1431-1431
Open Access | Times Cited: 11
Qiya Guo, Hongyun Fang, Liyun Zhao, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1431-1431
Open Access | Times Cited: 11
Showing 11 citing articles:
Association between serum bilirubin and type 2 diabetes mellitus risk: Findings from a schizophrenia cohort
Kuan Liu, Hao Chen, Shi-Ao Wang, et al.
Schizophrenia Research (2025) Vol. 279, pp. 106-115
Closed Access
Kuan Liu, Hao Chen, Shi-Ao Wang, et al.
Schizophrenia Research (2025) Vol. 279, pp. 106-115
Closed Access
Socio-Demographic Factors Associated with Rural Residents’ Dietary Diversity and Dietary Pattern: A Cross-Sectional Study in Pingnan, China
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
Lingling Zhang, Huajing Chang, Yating Chen, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2955-2955
Open Access | Times Cited: 4
Nature’s beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Linbo Qiu, Xiaoang Wan
Appetite (2024) Vol. 199, pp. 107507-107507
Closed Access | Times Cited: 1
Short‐term high‐light intensity and low temperature improve the quality and flavor of lettuce grown in plant factory
Li Zhang, Qiqi Zhang, V.H. Escalona, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9046-9055
Closed Access | Times Cited: 1
Li Zhang, Qiqi Zhang, V.H. Escalona, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9046-9055
Closed Access | Times Cited: 1
Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study
María Orosia Lucha-López, César Hidalgo-García, Ana Carmen Lucha-López, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4030-4030
Open Access | Times Cited: 3
María Orosia Lucha-López, César Hidalgo-García, Ana Carmen Lucha-López, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4030-4030
Open Access | Times Cited: 3
Cluster analysis of Noncommunicable disease risk factors among adults in Brunei: The National Health and Nutritional Status Survey based on WHO’s STEPwise methodology
Hanif Abdul Rahman, Sok King Ong, Evi Nurvidya Arifin, et al.
Research Square (Research Square) (2024)
Open Access
Hanif Abdul Rahman, Sok King Ong, Evi Nurvidya Arifin, et al.
Research Square (Research Square) (2024)
Open Access
Fruits and vegetables dietary intake and its estimated consumption among adults receiving antiretroviral therapy in health facilities in Northcentral Ethiopia: a multi-facility cross-sectional study
Dube Jara Boneya, Ahmed Ali Ahmed, Alemayehu Worku Yalew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Dube Jara Boneya, Ahmed Ali Ahmed, Alemayehu Worku Yalew, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
De toepassing van de Groentehapjes-in-10-stapjes-tool voor ouders van zuigelingen
Maud J. J. ter Bogt, Nickee Rutten, Sanne M. P. L. Gerards, et al.
TSG - Tijdschrift voor gezondheidswetenschappen (2024) Vol. 102, Iss. 3, pp. 119-127
Open Access
Maud J. J. ter Bogt, Nickee Rutten, Sanne M. P. L. Gerards, et al.
TSG - Tijdschrift voor gezondheidswetenschappen (2024) Vol. 102, Iss. 3, pp. 119-127
Open Access
Main risk factors for the development of chronic non-communicable diseases among residents of the Altai Territory
A. V. Aleksentseva, И. В. Осипова, С.В. Широкоступ, et al.
Ateroscleroz (2024) Vol. 20, Iss. 3, pp. 246-254
Open Access
A. V. Aleksentseva, И. В. Осипова, С.В. Широкоступ, et al.
Ateroscleroz (2024) Vol. 20, Iss. 3, pp. 246-254
Open Access
Utilization of local therapeutic food in preventing and treating nutrition problems in the dry land area of the islands of east nusa tenggara province
Intje Picauly, MarselinusLaga Nur, Marni Marni, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2023) Vol. 14, Iss. 3, pp. 253-257
Open Access | Times Cited: 1
Intje Picauly, MarselinusLaga Nur, Marni Marni, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2023) Vol. 14, Iss. 3, pp. 253-257
Open Access | Times Cited: 1
