OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Industrial and Ruminant Trans-Fatty Acids-Enriched Diets Differentially Modulate the Microbiome and Fecal Metabolites in C57BL/6 Mice
Farzad Mohammadi, Miranda Green, Emma Tolsdorf, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1433-1433
Open Access | Times Cited: 9
Farzad Mohammadi, Miranda Green, Emma Tolsdorf, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1433-1433
Open Access | Times Cited: 9
Showing 9 citing articles:
Dietary elaidic acid boosts tumoral antigen presentation and cancer immunity via ACSL5
Yongfeng Lai, Yuan Gao, Junhong Lin, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 822-838.e8
Closed Access | Times Cited: 18
Yongfeng Lai, Yuan Gao, Junhong Lin, et al.
Cell Metabolism (2024) Vol. 36, Iss. 4, pp. 822-838.e8
Closed Access | Times Cited: 18
Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies
Farzad Mohammadi, Iwona Rudkowska
Nutrients (2025) Vol. 17, Iss. 4, pp. 639-639
Open Access | Times Cited: 1
Farzad Mohammadi, Iwona Rudkowska
Nutrients (2025) Vol. 17, Iss. 4, pp. 639-639
Open Access | Times Cited: 1
Tea (Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota
Dan Chen, Ao Wang, Jialiang Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135340-135340
Closed Access | Times Cited: 4
Dan Chen, Ao Wang, Jialiang Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135340-135340
Closed Access | Times Cited: 4
Associations between trans fatty acids and systemic immune-inflammation index: a cross-sectional study
Xiao‐Feng Zhu, Yuqi Hu, Zhicheng Dai, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Xiao‐Feng Zhu, Yuqi Hu, Zhicheng Dai, et al.
Lipids in Health and Disease (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Elaidic acid induced hepatocyte pyroptosis via autophagy-CTSB-NLRP3 pathway
Jing Lu, Ziheng Chen, Xiujuan Bu, et al.
Food and Chemical Toxicology (2023) Vol. 181, pp. 114060-114060
Closed Access | Times Cited: 4
Jing Lu, Ziheng Chen, Xiujuan Bu, et al.
Food and Chemical Toxicology (2023) Vol. 181, pp. 114060-114060
Closed Access | Times Cited: 4
Linoelaidic acid gavage has more severe consequences on triglycerides accumulation, inflammation and intestinal microbiota in mice than elaidic acid
Liting Wan, Li Tian, Mengying Yao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101328-101328
Open Access | Times Cited: 1
Liting Wan, Li Tian, Mengying Yao, et al.
Food Chemistry X (2024) Vol. 22, pp. 101328-101328
Open Access | Times Cited: 1
Ruminant Trans Fatty Acid Intake Modulates Inflammation Pathways in the Adipose Tissue Transcriptome of C57BL/6 Mice
Farzad Mohammadi, Charles Joly Beauparlant, Stéphanie Bianco, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 21
Open Access | Times Cited: 1
Farzad Mohammadi, Charles Joly Beauparlant, Stéphanie Bianco, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 21
Open Access | Times Cited: 1
Tailored short-chain fatty acids conversion from waste activated sludge fermentation via persulfate oxidation and C3–C5 io-SRB metabolizers
Huijie Tan, Aijuan Zhou, Lijun Jia, et al.
Journal of Environmental Management (2023) Vol. 346, pp. 118967-118967
Closed Access | Times Cited: 2
Huijie Tan, Aijuan Zhou, Lijun Jia, et al.
Journal of Environmental Management (2023) Vol. 346, pp. 118967-118967
Closed Access | Times Cited: 2
A Comparative Analysis of Butter, Ghee, and Margarine and Its Implications for Healthier Fat and Oil Group Choices: SWOT Analysis
Fatemeh Mohammadi‐Nasrabadi, Azadeh Rashidimehr, Khadijeh Khoshtinat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10123-10135
Open Access
Fatemeh Mohammadi‐Nasrabadi, Azadeh Rashidimehr, Khadijeh Khoshtinat, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10123-10135
Open Access
