OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Diet as a Modulator of the Inflammatory Process in the Neurological Diseases
Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1436-1436
Open Access | Times Cited: 67
Antonina Kurowska, Wojciech Ziemichód, Mariola Herbet, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1436-1436
Open Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
Effects of dietary intervention on human diseases: molecular mechanisms and therapeutic potential
Yu-Ling Xiao, Yue Gong, Ying-Jia Qi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 65
Yu-Ling Xiao, Yue Gong, Ying-Jia Qi, et al.
Signal Transduction and Targeted Therapy (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 65
Agatha Ngukuran Jikah, Great Iruoghene Edo
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7343-7361
Open Access | Times Cited: 46
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 28
Cytokines as Key Players in Obesity Low Grade Inflammation and Related Complications
Daniel Ejim Uti, Item Justin Atangwho, Wilson Achu Omang, et al.
Obesity Medicine (2025), pp. 100585-100585
Closed Access | Times Cited: 2
Daniel Ejim Uti, Item Justin Atangwho, Wilson Achu Omang, et al.
Obesity Medicine (2025), pp. 100585-100585
Closed Access | Times Cited: 2
The gut microbiota–brain axis in neurological disorders
Mingming You, Nan Chen, Yuanyuan Yang, et al.
MedComm (2024) Vol. 5, Iss. 8
Open Access | Times Cited: 15
Mingming You, Nan Chen, Yuanyuan Yang, et al.
MedComm (2024) Vol. 5, Iss. 8
Open Access | Times Cited: 15
Chronic Obstructive Pulmonary Disease and Type 2 Diabetes Mellitus: Complex Interactions and Clinical Implications
Lucreția Anghel, Anamaria Ciubară, Diana Pătraș, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 6, pp. 1809-1809
Open Access | Times Cited: 1
Lucreția Anghel, Anamaria Ciubară, Diana Pătraș, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 6, pp. 1809-1809
Open Access | Times Cited: 1
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 7
Xiaoping Yu, Hongquan Pu, Margaret A. Voss
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 898-918
Open Access | Times Cited: 7
Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
Renee Dufault, Katherine M Adler, David O. Carpenter, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 1, pp. 159-178
Open Access | Times Cited: 5
Renee Dufault, Katherine M Adler, David O. Carpenter, et al.
World Journal of Psychiatry (2024) Vol. 14, Iss. 1, pp. 159-178
Open Access | Times Cited: 5
Exploring the significance of microbiota metabolites in rheumatoid arthritis: uncovering their contribution from disease development to biomarker potential
Zi‐feng Lu, Chou‐Yi Hsu, Nada Khairi Younis, et al.
Apmis (2024) Vol. 132, Iss. 6, pp. 382-415
Closed Access | Times Cited: 5
Zi‐feng Lu, Chou‐Yi Hsu, Nada Khairi Younis, et al.
Apmis (2024) Vol. 132, Iss. 6, pp. 382-415
Closed Access | Times Cited: 5
Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers
Elliot R Dryer‐Beers, Jennifer Griffin, Paul M. Matthews, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2470-2480
Closed Access | Times Cited: 5
Elliot R Dryer‐Beers, Jennifer Griffin, Paul M. Matthews, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2470-2480
Closed Access | Times Cited: 5
Dietary Behavior and Determinants of Diet Quality among Primary Health Care Patients in Poland
Małgorzata Znyk, Filip Raciborski, Dorota Kaleta
Nutrients (2024) Vol. 16, Iss. 7, pp. 925-925
Open Access | Times Cited: 4
Małgorzata Znyk, Filip Raciborski, Dorota Kaleta
Nutrients (2024) Vol. 16, Iss. 7, pp. 925-925
Open Access | Times Cited: 4
The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
Investigating causal associations between pork intake and multiple sclerosis using Mendelian randomization: Insights from large-scale GWAS data in European populations
Zhinan Ye, Hongwei Liu, Lang Shi, et al.
Nutrition and Health (2025)
Closed Access
Zhinan Ye, Hongwei Liu, Lang Shi, et al.
Nutrition and Health (2025)
Closed Access
Lipidomics Analysis Reveals the Effects of Docosahexaenoic Acid from Different Sources on Prefrontal-Cortex Synaptic Plasticity
Zhongwei He, Wei Xiong, Yue Yang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 457-457
Open Access
Zhongwei He, Wei Xiong, Yue Yang, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 457-457
Open Access
Beyond the Surface: Nutritional Interventions Integrated with Diagnostic Imaging Tools to Target and Preserve Cartilage Integrity: A Narrative Review
Salvatore Lavalle, Rosa Scapaticci, Edoardo Masiello, et al.
Biomedicines (2025) Vol. 13, Iss. 3, pp. 570-570
Open Access
Salvatore Lavalle, Rosa Scapaticci, Edoardo Masiello, et al.
Biomedicines (2025) Vol. 13, Iss. 3, pp. 570-570
Open Access
Dietary Factors Influencing the Intensity of Low-Grade Inflammation in Obesity
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
Weronika Fic, Ewelina Polak-Szczybyło
Obesities (2025) Vol. 5, Iss. 1, pp. 12-12
Open Access
Nutritional and dietary clinical trials for Parkinson's disease: a narrative review
Alexandros Giannakis, Maria Chondrogiorgi, Spiridon Konitsiotis, et al.
Journal of Neural Transmission (2025)
Closed Access
Alexandros Giannakis, Maria Chondrogiorgi, Spiridon Konitsiotis, et al.
Journal of Neural Transmission (2025)
Closed Access
Exploring Plant-Based Nutrition for Patients with Substance Use Disorders: A Scoping Review of Dietary Intake and Potential Applications
Joshua Lewis, Kelly Georgestone, Chiedza Mutindori, et al.
Substance Use & Addiction Journal (2025)
Closed Access
Joshua Lewis, Kelly Georgestone, Chiedza Mutindori, et al.
Substance Use & Addiction Journal (2025)
Closed Access
Dietary patterns and blood-based biomarkers of Alzheimer's disease in cognitively intact older adults: Findings from a population-based study
Aleš Mrhar, Adrián Carballo‐Casla, Giulia Grande, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100124-100124
Open Access
Aleš Mrhar, Adrián Carballo‐Casla, Giulia Grande, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100124-100124
Open Access
Analgesic and Anti-inflammatory Properties of Dendrobium nobile
Surendra Sarsaiya, Archana Jain, Qihai Gong, et al.
CABI eBooks (2025), pp. 118-142
Closed Access
Surendra Sarsaiya, Archana Jain, Qihai Gong, et al.
CABI eBooks (2025), pp. 118-142
Closed Access
Pharmacognostic evaluation and antimicrobial activity of Pteridium aquilinum (L.) Kuhn leaves (Onocleaceae) via in vitro and in silico perspectives
Oluwatoyin Temilolu Adebayo, Bolaji Bosede Oluremi, Akingbolabo Daniel Ogunlakin, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0318943-e0318943
Open Access
Oluwatoyin Temilolu Adebayo, Bolaji Bosede Oluremi, Akingbolabo Daniel Ogunlakin, et al.
PLoS ONE (2025) Vol. 20, Iss. 4, pp. e0318943-e0318943
Open Access
Unraveling the nutritional challenges in epilepsy: Risks, deficiencies, and management strategies: A systematic review
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Experimental Medicine (2025) Vol. 15, Iss. 2
Closed Access
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Experimental Medicine (2025) Vol. 15, Iss. 2
Closed Access
Association between composite dietary antioxidant index and cognitive function impairment in the elderly: evidence from NHANES 2011–2014
Qian Yang, Qiang Liu, Tong Li
Frontiers in Neurology (2025) Vol. 16
Open Access
Qian Yang, Qiang Liu, Tong Li
Frontiers in Neurology (2025) Vol. 16
Open Access
Association of dietary inflammatory index with helicobacter pylori infection and mortality among US population
Yu-Jun Xiong, Leilei Du, Yun-Lian Diao, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Yu-Jun Xiong, Leilei Du, Yun-Lian Diao, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Diet and migraine: what is proven?
Parisa Gazerani
Current Opinion in Neurology (2023)
Closed Access | Times Cited: 9
Parisa Gazerani
Current Opinion in Neurology (2023)
Closed Access | Times Cited: 9
