OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Minerals and Antioxidant Micronutrients Levels and Clinical Outcome in Older Patients Hospitalized for COVID-19 during the First Wave of the Pandemic
Clément Lahaye, François Parant, Julie Haesebaert, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1516-1516
Open Access | Times Cited: 6

Showing 6 citing articles:

Immune-Boosting and Antiviral Effects of Antioxidants in COVID-19 Pneumonia: A Therapeutic Perspective
Stefano Sanduzzi Zamparelli, Alessandro Sanduzzi, Marialuisa Bocchino
Life (2025) Vol. 15, Iss. 1, pp. 113-113
Open Access | Times Cited: 1

An optimized machine learning model for predicting hospitalization for COVID-19 infection in the maintenance dialysis population
Shuangshan Bu, Huanhuan Zheng, Shanshan Chen, et al.
Computers in Biology and Medicine (2023) Vol. 165, pp. 107410-107410
Closed Access | Times Cited: 6

Nutrition and immunity: lessons from coronavirus disease-2019
Philip C. Calder
Proceedings of The Nutrition Society (2023), pp. 1-16
Open Access | Times Cited: 4

Aspects of nutriment in maintaining gum wellbeing: A literature review
Vidhi Dattani, Heli Patel, Rahnuma Ahmad, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1

Genetic and dietary influences on life span
Yian Gu, Joseph H. Lee, Richard Mayeux
Elsevier eBooks (2024), pp. 817-833
Closed Access

Theoretical study based on molecular docking to investigate the potential interaction of known antiviral food components with SARS-CoV-2 proteins
Deborah Giordano, Maria Antonia Argenio, Bernardina Scafuri, et al.
Food Bioscience (2024) Vol. 62, pp. 105415-105415
Closed Access

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