OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Association between Eating Habits and Sodium Intake among Chinese University Students
Minchan Wu, Yue Xi, Jiaqi Huo, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1570-1570
Open Access | Times Cited: 6
Minchan Wu, Yue Xi, Jiaqi Huo, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1570-1570
Open Access | Times Cited: 6
Showing 6 citing articles:
Association between body esteem and sugar-sweetened beverage intake among Chinese undergraduate students: a cross-sectional study
Jiawen Zhu, Yuanyuan Zhu, Zhenguo Zhao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Jiawen Zhu, Yuanyuan Zhu, Zhenguo Zhao, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Nutritional imbalances among university students and the urgent need for educational and nutritional interventions
Keila Torres, Miguel Ángel Cáceres-Durán, Camila A. Orellana, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Keila Torres, Miguel Ángel Cáceres-Durán, Camila A. Orellana, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults
Ning Wang, Qianhui Zhang, Li Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104829-104829
Closed Access | Times Cited: 1
Ning Wang, Qianhui Zhang, Li Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104829-104829
Closed Access | Times Cited: 1
Development and validation of food frequency questionnaire screener software for sodium intake among palestinian population
Razan Awwad, Radwan F Qasrawi, Reem Abu Alwafa, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Razan Awwad, Radwan F Qasrawi, Reem Abu Alwafa, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
A Cross-Sectional Study of Pre-Prepared Foods Knowledge, Attitudes, and Practices of College Students in Central China
Reyisaimu Wumaierjiang, Yijia Xu, Lei Wang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3267-3267
Open Access
Reyisaimu Wumaierjiang, Yijia Xu, Lei Wang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3267-3267
Open Access
Пищевые привычки как фактор сохранения здоровья студенческой молодежи (обзор литературы)
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
Лев Борисович Заводник, Светлана Евгеньевна Полубинская, Сергей Валерьевич Петров, et al.
(2024) Vol. 14, Iss. 3, pp. 152-164
Closed Access
