OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
Eleonora Bassetti, Asha Khosravi, Alissa M. Pries
Nutrients (2023) Vol. 15, Iss. 7, pp. 1629-1629
Open Access | Times Cited: 5
Eleonora Bassetti, Asha Khosravi, Alissa M. Pries
Nutrients (2023) Vol. 15, Iss. 7, pp. 1629-1629
Open Access | Times Cited: 5
Showing 5 citing articles:
An assessment of compliance with proposed regulations to restrict on-package marketing of packaged foods to improve nutrition in South Africa
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Safura Abdool Karim, Tamryn Frank, Alice S. Khan, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Helen Walls, Alissa M. Pries, Saipin Chotivichien, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 10
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Silvia Sapio, Gerarda Caso, Azzurra Annunziata, et al.
Food Quality and Preference (2025), pp. 105535-105535
Closed Access
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Rotulagem frontal de embalagem de alimentos da América do Sul: Uma revisão de escopo
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access
Najla de Oliveira Cardozo, Adriana Aparecida de Oliveira Barbosa, Alex Harley Crisp, et al.
Research Society and Development (2024) Vol. 13, Iss. 2, pp. e7113244949-e7113244949
Open Access
