OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interplay between Phytochemicals and the Colonic Microbiota
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Chohee Kwon, Meran Keshawa Ediriweera, Somi Kim Cho
Nutrients (2023) Vol. 15, Iss. 8, pp. 1989-1989
Open Access | Times Cited: 14
Showing 14 citing articles:
Phytochemicals and Their Usefulness in the Maintenance of Health
Elda Victoria Rodríguez-Negrete, Ángel Morales‐González, Eduardo Madrigal‐Santillán, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 523-523
Open Access | Times Cited: 24
Elda Victoria Rodríguez-Negrete, Ángel Morales‐González, Eduardo Madrigal‐Santillán, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 523-523
Open Access | Times Cited: 24
Gut Microbiota Interventions to Retain Residual Kidney Function
Denise Mafra, Julie Ann Kemp, Natália Alvarenga Borges, et al.
Toxins (2023) Vol. 15, Iss. 8, pp. 499-499
Open Access | Times Cited: 14
Denise Mafra, Julie Ann Kemp, Natália Alvarenga Borges, et al.
Toxins (2023) Vol. 15, Iss. 8, pp. 499-499
Open Access | Times Cited: 14
Orally Administered Drugs and Their Complicated Relationship with Our Gastrointestinal Tract
Stavros Bashiardes, Christina Christodoulou
Microorganisms (2024) Vol. 12, Iss. 2, pp. 242-242
Open Access | Times Cited: 5
Stavros Bashiardes, Christina Christodoulou
Microorganisms (2024) Vol. 12, Iss. 2, pp. 242-242
Open Access | Times Cited: 5
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 5
Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access | Times Cited: 5
Ali Ali Redha, Chamali Kodikara, Daniel Cozzolino
Nutrients (2024) Vol. 16, Iss. 21, pp. 3625-3625
Open Access | Times Cited: 5
Gut microbes metabolize strawberry phytochemicals and mediate their beneficial effects on vascular inflammation
Chrissa Petersen, Adhini Kuppuswamy Satheesh Babu, Ceres Mattos Della Lúcia, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Chrissa Petersen, Adhini Kuppuswamy Satheesh Babu, Ceres Mattos Della Lúcia, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Effects of 3-(4-Hydroxy-3-methoxyphenyl)propionic Acid on Regulating Oxidative Stress and Muscle Fiber Composition
Yishan Tong, Sihui Ma, Riyo Awa, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 668-668
Open Access
Yishan Tong, Sihui Ma, Riyo Awa, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 668-668
Open Access
3-(4-Hydroxy-3-methoxyphenyl) propionic acid contributes to improved hepatic lipid metabolism via GPR41
Ryuji Ohue‐Kitano, Yuki Masujima, Shota Nishikawa, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Ryuji Ohue‐Kitano, Yuki Masujima, Shota Nishikawa, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Effects of kimchi consumption on body fat and intestinal microbiota in overweight participants: A randomized, double-blind, placebo-controlled, single-center clinical trial
Wooje Lee, Min‐Sung Kwon, Ye‐Rang Yun, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106401-106401
Open Access | Times Cited: 2
Wooje Lee, Min‐Sung Kwon, Ye‐Rang Yun, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106401-106401
Open Access | Times Cited: 2
Plant-Derived Substances for Prevention of Necrotising Enterocolitis: A Systematic Review of Animal Studies
Cheryl Anne Mackay, Chandra Rath, Shripada Rao, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 832-832
Open Access | Times Cited: 1
Cheryl Anne Mackay, Chandra Rath, Shripada Rao, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 832-832
Open Access | Times Cited: 1
Biotransformation of phytochemicals: Way forward to gut microbial, nutraceuticals and herbal therapeutics advancements
Birbal Singh, Gorakh Mal, Rinku Sharma, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 3, pp. 96-118
Open Access | Times Cited: 1
Birbal Singh, Gorakh Mal, Rinku Sharma, et al.
Functional Food Science - Online ISSN 2767-3146 (2024) Vol. 4, Iss. 3, pp. 96-118
Open Access | Times Cited: 1
Dietary intake of plant polyphenols: Exploring trend in the Czech population
Pavel Sedláček, Monika Bludovská, Iveta Plavinová, et al.
Central European Journal of Public Health (2024) Vol. 32, Iss. 2, pp. 101-107
Closed Access
Pavel Sedláček, Monika Bludovská, Iveta Plavinová, et al.
Central European Journal of Public Health (2024) Vol. 32, Iss. 2, pp. 101-107
Closed Access
Phytochemicals for Preventing and Treating Chronic Diseases
Gerardo N. Guerrero-Flores, Belén Carlino, Rocio Victoria Gili, et al.
(2024), pp. 53-77
Closed Access
Gerardo N. Guerrero-Flores, Belén Carlino, Rocio Victoria Gili, et al.
(2024), pp. 53-77
Closed Access
Personality Disorders and the Gut Microbiota: A New Narrative
Imran Rashid Rangraze
(2024), pp. 1-22
Closed Access
Imran Rashid Rangraze
(2024), pp. 1-22
Closed Access
