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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives
Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2258-2258
Open Access | Times Cited: 17

Showing 17 citing articles:

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
Winston J. Craig, Virginia Messina, Ian Rowland, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3393-3393
Open Access | Times Cited: 22
Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests
Chao Wang, Yue Yang, Binhong Yuan, et al.
Food Chemistry (2024) Vol. 446, pp. 138782-138782
Closed Access | Times Cited: 7
Consumer perception of plant‐based milk alternatives: systematic review
Alexandria Nivelle Mekanna, Aline Issa, Diana Bogueva, et al.
International Journal of Food Science & Technology (2024)
Closed Access | Times Cited: 4
Food Intolerances and Food Allergies: Novel Aspects in a Changing World
Aurelio Seidita, Stella Compagnoni, Mirco Pistone, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1526-1526
Open Access
A Critical Review of Conventional and Emerging Technologies for the Detection of Contaminants, Allergens and Adulterants in Plant-based Milk Alternatives
Zahra Karimi, Katrina Campbell, Zoltán Kevei, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101067-101067
Open Access
Current research on plant-based milk alternatives and impact on health
Sadaf Jamal Gilani, Mohammad Asif, Kaneez Fatima
Advances in food and nutrition research (2025)
Closed Access
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 3
Plant-based milk alternatives: assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market.
Elena Butovskaya, Elisabetta Caprai, Mariantonietta Peloso, et al.
Food Control (2024) Vol. 169, pp. 111005-111005
Closed Access | Times Cited: 3
Pediatric Formulas: An Update
Aamer Imdad, Rida N Sherwani, Kellie Wall
Pediatrics in Review (2024) Vol. 45, Iss. 7, pp. 394-405
Closed Access | Times Cited: 2
Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 2
Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Influence of water chemistry and contaminant occurrence on the oxidative stress ecology of Cottus gobio in a high-mountain lake (Carnic Alps)
Paolo Pastorino, Marco Bertoli, Barbara Caldaroni, et al.
Environmental Research (2024) Vol. 264, pp. 120343-120343
Closed Access | Times Cited: 2
Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks
Kim Lara Gützkow, A. Lencioni, Christine Schwake‐Anduschus, et al.
Food Control (2024) Vol. 166, pp. 110599-110599
Open Access | Times Cited: 1
Growth, persistence and toxin production of pathogenic bacteria in plant‐based drinking milk alternatives
Theresa Kain, Manar Albahri, Madeleine Plötz, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5799-5811
Open Access | Times Cited: 1
Monitoring of Non-Maximum-Residue-Level Pesticides in Animal Feed: A Study from 2019 to 2023
Roberta Giugliano, Vittoria Armenio, Valentina Savio, et al.
Toxics (2024) Vol. 12, Iss. 9, pp. 680-680
Open Access | Times Cited: 1
Physicochemical Properties and Nutritional Relevance of Rice Beverages Available on the Market
Katarzyna Najman, Paulina Ponikowska, Anna Sadowska, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 9150-9150
Open Access | Times Cited: 1
Consumer Perception of Plant-Based Milk and Dairy Products
Isabella Nyambayo, Дора Маринова, Diana Bogueva, et al.
(2024), pp. 217-234
Closed Access
Training in modern statistical methodologies and software tools for the definition and analysis of (stochastic) quantitative microbial risk assessment models with relevant food products for the Italian and Spanish food supply chains
Abdul Muhammad Ehtesham, Virginia Filipello, Pablo Salvador Fernández Escámez, et al.
EFSA Journal (2024) Vol. 22
Open Access
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