OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut Microbiome
Lu Dai, Denise Mafra, Paul G. Shiels, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2727-2727
Open Access | Times Cited: 15
Lu Dai, Denise Mafra, Paul G. Shiels, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2727-2727
Open Access | Times Cited: 15
Showing 15 citing articles:
Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 12
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 12
Vitamin K2 in Health and Disease: A Clinical Perspective
Tao Zhang, Christine O’Connor, Helen Sheridan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 5
Tao Zhang, Christine O’Connor, Helen Sheridan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1646-1646
Open Access | Times Cited: 5
Associations of healthy eating patterns with biological aging: national health and nutrition examination survey (NHANES) 1999–2018
Xuanyang Wang, Xuemin Yan, Jiafan Zhang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Xuanyang Wang, Xuemin Yan, Jiafan Zhang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Investigating the Effects and Mechanisms of Combined Vitamin D and K Supplementation in Postmenopausal Women: An Up-to-Date Comprehensive Review of Clinical Studies
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
Interactions between the intestinal microbiota and drug metabolism – Clinical implications and future opportunities
Dianne Ford
Biochemical Pharmacology (2025), pp. 116809-116809
Open Access
Dianne Ford
Biochemical Pharmacology (2025), pp. 116809-116809
Open Access
Vitamin K Properties in Stroke and Alzheimer’s Disease: A Janus Bifrons in Protection and Prevention
Lorenzo Grimaldi, Rosaria A. Cavallaro, Domenico De Angelis, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1027-1027
Open Access
Lorenzo Grimaldi, Rosaria A. Cavallaro, Domenico De Angelis, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1027-1027
Open Access
Limosilactobacillus reuteri with menaquinone-7 improves bone biomechanics and microarchitecture in ovariectomized mice: preliminary study
Thaís Aguiar Santos, Jaqueline Lemes Ribeiro, Luisa Souza Battistelli, et al.
Journal of Bone and Mineral Metabolism (2025)
Closed Access
Thaís Aguiar Santos, Jaqueline Lemes Ribeiro, Luisa Souza Battistelli, et al.
Journal of Bone and Mineral Metabolism (2025)
Closed Access
Role of the Intestinal Microbiota in the Molecular Pathogenesis of Atypical Parkinsonian Syndromes
Dominika Przewodowska, Piotr Alster, Natalia Madetko‐Alster
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 3928-3928
Open Access
Dominika Przewodowska, Piotr Alster, Natalia Madetko‐Alster
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 3928-3928
Open Access
Six months of different exercise type in sedentary primary schoolchildren: impact on physical fitness and saliva microbiota composition
Annamaria Mancini, Daniela Vitucci, Vito Alessandro Lasorsa, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Annamaria Mancini, Daniela Vitucci, Vito Alessandro Lasorsa, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Interactions Between Gut Microbiota and Lipophilic Vitamins in Health and Disease
Sayantap Datta, Krishna M. Boini, Saisudha Koka
Advances in biochemistry in health and disease (2024), pp. 127-146
Closed Access
Sayantap Datta, Krishna M. Boini, Saisudha Koka
Advances in biochemistry in health and disease (2024), pp. 127-146
Closed Access
Functional foods lipids: unraveling their role in the immune response in obesity
Gloria Itzel Peña-Vázquez, Ana Arredondo-Arenillas, Sayra N. Serrano‐Sandoval, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Gloria Itzel Peña-Vázquez, Ana Arredondo-Arenillas, Sayra N. Serrano‐Sandoval, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Dietary vitamin K intake in relation to skeletal muscle mass and strength among adults: a cross-sectional study based on NHANES
Qiong Wang, Peipei Chen, Jia-yu Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Qiong Wang, Peipei Chen, Jia-yu Guo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Micronutrients and the gut microbiome: a bidirectional interaction
Kodentsova Vm, Д.В. Рисник
Medical alphabet (2024), Iss. 16, pp. 40-46
Closed Access
Kodentsova Vm, Д.В. Рисник
Medical alphabet (2024), Iss. 16, pp. 40-46
Closed Access
The Interplay between Liver and Adipose Tissue in the Onset of Liver Diseases: Exploring the Role of Vitamin Deficiency
Ivan Tattoli, Aimee Rachel Mathew, Antonella Verrienti, et al.
Cells (2024) Vol. 13, Iss. 19, pp. 1631-1631
Open Access
Ivan Tattoli, Aimee Rachel Mathew, Antonella Verrienti, et al.
Cells (2024) Vol. 13, Iss. 19, pp. 1631-1631
Open Access
Association between dietary vitamin K and telomere length: Based on NHANES 2001 to 2002
Heng Dai, Ziyi Chen
Medicine (2024) Vol. 103, Iss. 42, pp. e40157-e40157
Open Access
Heng Dai, Ziyi Chen
Medicine (2024) Vol. 103, Iss. 42, pp. e40157-e40157
Open Access
