OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis
Alexandra Katidi, Stefania Xanthopoulou, Antonis Vlassopoulos, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2767-2767
Open Access | Times Cited: 6

Showing 6 citing articles:

Redefining the Role of Nutrition in Infant Food Allergy Prevention: A Narrative Review
Michael Brandwein, Roni Enten Vissoker, Helen C. Jackson, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 4

The Role of Ultra-Processed Foods in Inflammation and Aging
Pelin Baltacı, Nezihe Şengün
IntechOpen eBooks (2025)
Closed Access

Sweat Protects against Contact Hypersensitivity: Transient Sweat Suppression Compromises Skin Barrier Function in Mice
Hironobu Ishimaru, Kenta Nakamoto, Mariko Yamane, et al.
Journal of Investigative Dermatology (2024) Vol. 144, Iss. 10, pp. 2211-2220.e6
Open Access | Times Cited: 2

Association of Soda Drinks and Fast Food with Allergic Diseases in Korean Adolescents: A Nationwide Representative Study
Jinyoung Jeong, Hyesu Jo, Yejun Son, et al.
International Archives of Allergy and Immunology (2024), pp. 1-17
Open Access | Times Cited: 2

Amaranth
Nikhil Dnyaneshwar Patil, Aarti Bains, Prince Chawla
(2024), pp. 251-284
Closed Access | Times Cited: 2

Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review
Martina Tosi, C Montanari, Federica Bona, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5095-5095
Open Access | Times Cited: 4

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