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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot
Jaclyn Albin, Milette Siler, Heather Kitzman
Nutrients (2023) Vol. 15, Iss. 12, pp. 2816-2816
Open Access | Times Cited: 10

Showing 10 citing articles:

Proposed Nutrition Competencies for Medical Students and Physician Trainees
David M. Eisenberg, Alexis Cole, Edward J. Maile, et al.
JAMA Network Open (2024) Vol. 7, Iss. 9, pp. e2435425-e2435425
Open Access | Times Cited: 11
Perspective:There and Back Again: A 40-Year Perspective on Physician Nutrition Education
Jaclyn Albin, Olivia Thomas, Farshad Fani Marvasti, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100230-100230
Open Access | Times Cited: 7
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Nathan I. Wood, Theresa A. Stone, Milette Siler, et al.
Journal of Healthcare Leadership (2023) Vol. Volume 15, pp. 129-137
Open Access | Times Cited: 16
Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
Sharon Croxford, Emma Stirling, Julia MacLaren, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 603-603
Open Access | Times Cited: 4
Registered Dietitian Nutritionists as Leaders in Lifestyle and Culinary Medicine
Kelly Wilson, Abigail McCleery
American Journal of Lifestyle Medicine (2025)
Open Access
Influence of a Virtual Plant-Based Culinary Medicine Intervention on Mood, Stress, and Quality of Life Among Patients at Risk for Cardiovascular Disease
Andrea Krenek, Monica Aggarwal, Stephanie T. Chung, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1357-1357
Open Access
From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service
Jaclyn Albin, Alexandra Mignucci, Milette Siler, et al.
Journal of Multidisciplinary Healthcare (2024) Vol. Volume 17, pp. 2777-2787
Open Access | Times Cited: 1
A Specific Carbohydrate Diet Virtual Teaching Kitchen Curriculum Promotes Knowledge and Confidence in Caregivers of Pediatric Patients with Inflammatory Bowel Disease
Nancy Rivera, Kaylie Nguyen, Venus Kalami, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3999-3999
Open Access | Times Cited: 2
Applications of culinary medicine in the pediatric gastroenterology, hepatology, and nutrition field
Sharon Weston, Vanessa Weisbrod, Debora Duro
Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 79, Iss. 3, pp. 453-456
Closed Access
Will a Programmatic Framework Integrating Food Is Medicine Achieve Value on Investment?
Lynn Fredericks, Olivia Thomas, Anthony Imamura, et al.
Journal of General Internal Medicine (2024)
Open Access
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