OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comprehensive Review of the Effect of Honey on Human Health
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 30
Marta Palma‐Morales, Jesús R. Huertas, Celia Rodríguez‐Pérez
Nutrients (2023) Vol. 15, Iss. 13, pp. 3056-3056
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Eco-Friendly Production of Antimicrobial Nanoparticles for Sustainability
Arunima Biswas, Jibanjyoti Panda, Amilia Nongbet, et al.
(2025), pp. 167-192
Closed Access | Times Cited: 1
Arunima Biswas, Jibanjyoti Panda, Amilia Nongbet, et al.
(2025), pp. 167-192
Closed Access | Times Cited: 1
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Evaluación de las propiedades fisicoquímicas y sensoriales de vinagres de fresa y mandarina
Juma Morocho Alison Nathaly, Vanesa Gabriela Lema Viracocha, Evelyn Andrea Rivera Toapanta
Arandu-UTIC. (2025) Vol. 11, Iss. 2, pp. 2856-2883
Closed Access
Juma Morocho Alison Nathaly, Vanesa Gabriela Lema Viracocha, Evelyn Andrea Rivera Toapanta
Arandu-UTIC. (2025) Vol. 11, Iss. 2, pp. 2856-2883
Closed Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Comprehensive multifaceted approach in antibody therapeutics: targeting gut dysbiosis and gastrointestinal oncogenic cells
Uddipta Guha
Inflammopharmacology (2025)
Closed Access
Uddipta Guha
Inflammopharmacology (2025)
Closed Access
Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 997-997
Open Access
Diego Romário Silva, Marcelo Franchin, Bruno Bueno‐Silva, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 997-997
Open Access
Health benefits of honey: A critical review on the homology of medicine and food in traditional and modern contexts
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Mohamed G. Sharaf El-Din, Abdelaziz F. S. Farrag, Liming Wu, et al.
Journal of Traditional Chinese Medical Sciences (2025)
Open Access
Trends, key contributors, and emerging issues in honey and breast cancer: A bibliometric analysis from 2014 to 2024
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Andi Nilawati Usman, Fendi Fendi, Zafitri Nulandari, et al.
F1000Research (2025) Vol. 14, pp. 17-17
Open Access
Bridging Science and Lifestyle: A Feasibility Study for Developing a Novel Functional Food to Support Well-Being
Efstratios Christodoulou, Sotiria Laoutari, Fani Athanasiou, et al.
Nutraceuticals (2025) Vol. 5, Iss. 2, pp. 10-10
Open Access
Efstratios Christodoulou, Sotiria Laoutari, Fani Athanasiou, et al.
Nutraceuticals (2025) Vol. 5, Iss. 2, pp. 10-10
Open Access
Detecting the authenticity of two monofloral honeys based on the canny-GoogLeNet deep learning network combined with three-dimensional fluorescence spectroscopy
Shengkang Ji, Daniel Granato, Kai Wang, et al.
Food Chemistry (2025) Vol. 485, pp. 144509-144509
Closed Access
Shengkang Ji, Daniel Granato, Kai Wang, et al.
Food Chemistry (2025) Vol. 485, pp. 144509-144509
Closed Access
Insight into the Yeast Diversity of Hungarian Honeys
Mónika Molnár, Lajos Ács-Szabó, L. Papp, et al.
Diversity (2025) Vol. 17, Iss. 5, pp. 325-325
Open Access
Mónika Molnár, Lajos Ács-Szabó, L. Papp, et al.
Diversity (2025) Vol. 17, Iss. 5, pp. 325-325
Open Access
Antihyperlipidemic Activity of Chenopodium Album in High Carbohydrate High Fat Diet Induced Obese Rat Model
Razina Rouf
(2025)
Closed Access
Razina Rouf
(2025)
Closed Access
Increasing Welfare of Honey Bees: Sweet Spot for Violence Prevention
Anne H. Outwater
Veterinary medicine and science (2025)
Closed Access
Anne H. Outwater
Veterinary medicine and science (2025)
Closed Access
Exploring the Physicochemical and Antioxidant Characteristics of Honey from Eastern Morocco: Insights into Potential Health Benefits and Molecular Docking Analysis
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 2
Azzedine Abeslami, Hammadi El Farissi, Ali El Bachiri, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1540-1540
Open Access | Times Cited: 2
Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Fahrul Huyop, Saeed Ullah, Roswanira Abdul Wahab, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301213-e0301213
Open Access | Times Cited: 1
Comparing Nutritional Awareness of Honey Values between Rural and Urban Dwellers in Ikorodu, Lagos State
Kayode Arimi
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 2, pp. 1-7
Open Access | Times Cited: 1
Kayode Arimi
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 2, pp. 1-7
Open Access | Times Cited: 1
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access | Times Cited: 1
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access | Times Cited: 1
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access | Times Cited: 1
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access | Times Cited: 1
Detection of the thaumatin-like protein gene from Brassica rapa var. oleifera in honey with the Proofman-LMTIA method
Wei Yao, Dandan Xu, Dan Zhou, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Wei Yao, Dandan Xu, Dan Zhou, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
(−)-Gallocatechin Gallate: A Novel Chemical Marker to Distinguish Triadica cochinchinensis Honey
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
H. W. i Jiang, Zhen Li, Shiqing Zhong, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1879-1879
Open Access | Times Cited: 1
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access | Times Cited: 1
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access | Times Cited: 1
Sensitive immunoenzyme assay for the detection of antibiotic flumequine in honey
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
Olga D. Hendrickson, Anatoly V. Zherdev, Boris B. Dzantiev
Analytical Methods (2023) Vol. 16, Iss. 5, pp. 721-730
Closed Access | Times Cited: 3
The Effect of Feeding Formula in Honey Bees (Apis mellifera) Using Flow Hive Technology on Honey Production and Quality at PT Kembang Joyo Sriwijaya
Aulia Fahnaz Fanisa, Dedi Fardiaz, Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 54-62
Open Access
Aulia Fahnaz Fanisa, Dedi Fardiaz, Dewi Masyithoh
Jurnal Ilmu dan Teknologi Hasil Ternak (2024) Vol. 19, Iss. 1, pp. 54-62
Open Access
Effect of Triadica cochinchinensis honey supplementation on liver metabolomics and gut microbiota in naturally aging mice
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
Shengxiang Yi, Wenjie Yu, Lili Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104863-104863
Closed Access
