OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children
Anita Żmudzińska, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3160-3160
Open Access | Times Cited: 4
Anita Żmudzińska, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3160-3160
Open Access | Times Cited: 4
Showing 4 citing articles:
Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation
Eufrozina Albu, Ancuța Elena Prisacaru, Cristina Ghinea, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3068-3068
Open Access | Times Cited: 7
Eufrozina Albu, Ancuța Elena Prisacaru, Cristina Ghinea, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 3068-3068
Open Access | Times Cited: 7
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status
Ewa Olechno, Anna Puścion‐Jakubik, Katarzyna Socha, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 699-699
Open Access | Times Cited: 2
Ewa Olechno, Anna Puścion‐Jakubik, Katarzyna Socha, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 699-699
Open Access | Times Cited: 2
Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children
Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11347-11347
Open Access
Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11347-11347
Open Access
ASSESSMENT OF FUNCTIONAL PROPERTIES OF VEGETABLE AND FRUIT MOUSSES ENRICHED WITH A FIBER PREPARATION FROM POTATO STARCH
DOMINIKA KACZMAREK, Malwina Wójcik, Kamila Kapuśniak, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 284-299
Open Access
DOMINIKA KACZMAREK, Malwina Wójcik, Kamila Kapuśniak, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 284-299
Open Access
