OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Intake of Protein and Essential Amino Acids for Sustainable Muscle Development in Elite Male Athletes
Marius Baranauskas, Ingrida Kupčiūnaitė, Rimantas Stukas
Nutrients (2023) Vol. 15, Iss. 18, pp. 4003-4003
Open Access | Times Cited: 13
Marius Baranauskas, Ingrida Kupčiūnaitė, Rimantas Stukas
Nutrients (2023) Vol. 15, Iss. 18, pp. 4003-4003
Open Access | Times Cited: 13
Showing 13 citing articles:
The Importance of Nutrition in Menopause and Perimenopause—A Review
Aliz Erdélyi, Erzsébet Pálfi, László Tűű, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 27-27
Open Access | Times Cited: 29
Aliz Erdélyi, Erzsébet Pálfi, László Tűű, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 27-27
Open Access | Times Cited: 29
Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Kinga Kostrakiewicz-Gierałt
Nutrients (2024) Vol. 16, Iss. 11, pp. 1706-1706
Open Access | Times Cited: 5
Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds
Camila Jiménez-González, Laura Fernández de Castro, Ana Torrado, et al.
Food Chemistry (2025) Vol. 481, pp. 143936-143936
Closed Access
Camila Jiménez-González, Laura Fernández de Castro, Ana Torrado, et al.
Food Chemistry (2025) Vol. 481, pp. 143936-143936
Closed Access
Assessment of Dietary Requirements Through Sports-Specific Training
Nizwa Itrat, Anum Nazir, Zain Mushtaq, et al.
Methods and protocols in food science (2025), pp. 129-145
Closed Access
Nizwa Itrat, Anum Nazir, Zain Mushtaq, et al.
Methods and protocols in food science (2025), pp. 129-145
Closed Access
Ergonutrition Supplementation and Recovery in Water Polo: A Systematic Review
Álvaro Miguel‐Ortega, Josu Barrenetxea-García, María-Azucena Rodríguez-Rodrigo, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1319-1319
Open Access
Álvaro Miguel‐Ortega, Josu Barrenetxea-García, María-Azucena Rodríguez-Rodrigo, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1319-1319
Open Access
1H NMR Urinary Metabolomic Analysis in Recreational athletes: Impact of physical exercise, High intensity interval training and whole body cryostimulation.
Wafa Douzi, Delphine Bon, O. Dupuy, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Wafa Douzi, Delphine Bon, O. Dupuy, et al.
Computational and Structural Biotechnology Journal (2025)
Open Access
Organic Food in Athletes Diet—Narrative Review of Alternative Products in Sports Nutrition
Hubert Dobrowolski, Klaudia Kopczyńska, Renata Kazimierczak, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2347-2347
Open Access | Times Cited: 1
Hubert Dobrowolski, Klaudia Kopczyńska, Renata Kazimierczak, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2347-2347
Open Access | Times Cited: 1
Utilization of Legume By-Products: Transforming Surplus Food into High-Value Alternative Proteins
María L. Rúa, Elena Díaz de Apodaca, Laura Fernández de Castro, et al.
(2024)
Closed Access
María L. Rúa, Elena Díaz de Apodaca, Laura Fernández de Castro, et al.
(2024)
Closed Access
Does sex differ the relationship between macronutrients adequacy and aerobic power?
Mohammad Arif Ali, Oktia Woro Kasmini Handayani, Dewi Marfu’ah Kurniawati, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 192-201
Open Access
Mohammad Arif Ali, Oktia Woro Kasmini Handayani, Dewi Marfu’ah Kurniawati, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 17, pp. 192-201
Open Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Effects of chocolate consumption on the health and performance of football players: A systematic review
Mohammad Mehdi Khaleghi, F. Ahmadi, Martin Hofmeister
Sports medicine research and practice (2024) Vol. 14, Iss. 3, pp. 26-34
Open Access
Mohammad Mehdi Khaleghi, F. Ahmadi, Martin Hofmeister
Sports medicine research and practice (2024) Vol. 14, Iss. 3, pp. 26-34
Open Access
An Update of the Promise of Glycine Supplementation for Enhancing Physical Performance and Recovery
Arnulfo Ramos‐Jiménez, Rosa Patricia Hernández‐Torres, David Alfredo Hernández-Ontiveros, et al.
Sports (2024) Vol. 12, Iss. 10, pp. 265-265
Open Access
Arnulfo Ramos‐Jiménez, Rosa Patricia Hernández‐Torres, David Alfredo Hernández-Ontiveros, et al.
Sports (2024) Vol. 12, Iss. 10, pp. 265-265
Open Access
The factors affecting aerobics athletes’ performance using artificial intelligence neural networks with sports nutrition assistance
Zhiyuan Duan, Nan Ge, Yuanhui Kong
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Zhiyuan Duan, Nan Ge, Yuanhui Kong
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
