OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content
Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4730-4730
Open Access | Times Cited: 5
Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć, et al.
Nutrients (2023) Vol. 15, Iss. 22, pp. 4730-4730
Open Access | Times Cited: 5
Showing 5 citing articles:
Use of iodoquinolines for iodine biofortification of potato plants
Sylwester Smoleń, Iwona Kowalska, Anna Wisła-Świder, et al.
Food Chemistry (2025) Vol. 472, pp. 142825-142825
Open Access | Times Cited: 1
Sylwester Smoleń, Iwona Kowalska, Anna Wisła-Świder, et al.
Food Chemistry (2025) Vol. 472, pp. 142825-142825
Open Access | Times Cited: 1
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol
Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 822-822
Open Access | Times Cited: 1
Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 822-822
Open Access | Times Cited: 1
Biostimulant Effects of Iodine on the Biomass, Biomolecules, and Nutritional Profile of Lettuce Seedlings
Angie Tatiana Ortega-Ramírez, Óscar Silva-Marrufo, Yazmin E. Perez-Rubio, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Angie Tatiana Ortega-Ramírez, Óscar Silva-Marrufo, Yazmin E. Perez-Rubio, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
Joanna Krzemińska, Joanna Kapusta‐Duch, Sylwester Smoleń, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304005-e0304005
Open Access | Times Cited: 1
Joanna Krzemińska, Joanna Kapusta‐Duch, Sylwester Smoleń, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304005-e0304005
Open Access | Times Cited: 1
Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats
Joanna Krzemińska, Ewa Piątkowska, Aneta Kopeć, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3578-3578
Open Access | Times Cited: 1
Joanna Krzemińska, Ewa Piątkowska, Aneta Kopeć, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3578-3578
Open Access | Times Cited: 1
