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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study
Qi Ran, Yun Yang, Baihe Sheng, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5120-5120
Open Access | Times Cited: 10

Showing 10 citing articles:

Gender-specific effects of Oxidative Balance Score on frailty prevalence in US adults: NHANES 2003-2018 analysis
Qin Li, Yue Wei, Duo Chen, et al.
Research Square (Research Square) (2025)
Closed Access
Cognitive trajectories and their relationships with education and diets among older adults: a network-based 10-year cohort study
Xuchun Wang, Yuchao Qiao, Yudong Zhang, et al.
Frontiers in Aging Neuroscience (2025) Vol. 16
Open Access
Response to “Letter to the editor on: Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort”
Kerstin Schorr, Marian Beekman
The journal of nutrition health & aging (2025) Vol. 29, Iss. 4, pp. 100491-100491
Open Access
Vegetarian diet and healthy aging among Chinese older adults: a prospective study
Guliyeerke Jigeer, Kaiyue Wang, Yaoyao Lv, et al.
npj Aging (2025) Vol. 11, Iss. 1
Open Access
Association of Dietary Choline Intake With Incidence of Frailty: A Nationwide Prospective Cohort Study From China
Lianhong Chen, Jianfeng Zhong, Yingying Niu, et al.
Journal of Cachexia Sarcopenia and Muscle (2025) Vol. 16, Iss. 2
Open Access
The Role of Plant-Based Beverages in Nutrition: An Expert Opinion
Joanna Rachtan‐Janicka, Danuta Gajewska, Hania Szajewska, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1562-1562
Open Access
Associations of anti-inflammatory diet with cognitive impairment, physical dysfunction, depressive symptoms, and Multimorbidity in Chinese elderly: a national community-based study
Dan Huang, Pan Ding, Rongxiu Ding, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Plant-Based Diets and Their Associations with Physical Performance in the Baltimore Longitudinal Study of Aging
Galya Bigman, Marius Emil Rusu, Amber S. Kleckner, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4249-4249
Open Access | Times Cited: 2
Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort
Kerstin Schorr, Mar Rodríguez‐Girondo, Niels van den Berg, et al.
The journal of nutrition health & aging (2024) Vol. 29, Iss. 3, pp. 100463-100463
Open Access | Times Cited: 2
A cross-sectional study on the relationship between nutrient/food intake and gut microbiota in frailty among older community residents: The Kyotango study
Yuji Naito, Takeshi Yasuda, Hiroaki Kitae, et al.
Journal of Clinical Biochemistry and Nutrition (2024) Vol. 75, Iss. 2, pp. 161-173
Open Access | Times Cited: 1
The Relationship between Plant-Based Diet Indices and Sleep Health in Older Adults: The Mediating Role of Depressive Symptoms and Anxiety
Jun‐Ping Liu, Zhaoyue Liu, Yue Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3386-3386
Open Access | Times Cited: 1
Unhealthful plant-based diet associates with frailty risk predominantly in men with low income from the UK Biobank cohort
Kerstin Schorr, Mar Rodríguez‐Girondo, Niels van den Berg, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
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