OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Thom Huppertz, Blerina Shkembi, Lea Brader, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 943-943
Open Access | Times Cited: 6
Showing 6 citing articles:
Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes
Eirin Stork, Dag Ekeberg, Hanne Devle, et al.
European Journal of Lipid Science and Technology (2025)
Open Access | Times Cited: 1
Eirin Stork, Dag Ekeberg, Hanne Devle, et al.
European Journal of Lipid Science and Technology (2025)
Open Access | Times Cited: 1
Working Together to Improve Management of Patients with Food Allergy
Nicola Humphry
EMJ Allergy & Immunology (2025)
Open Access
Nicola Humphry
EMJ Allergy & Immunology (2025)
Open Access
Chemical Migration of Polycyclic Aromatic Hydrocarbons and Other Compounds from Plastic Food Packaging: Assessment of Food Safety Risks and Health Impacts
Heba M. Adly, Abdullah A. Saati, Majed Obaid, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1013-1013
Open Access
Heba M. Adly, Abdullah A. Saati, Majed Obaid, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1013-1013
Open Access
Influence of metal ions on the oxidative stability of heated milk: study by ATR-FTIR spectroscopy and chemometrics
Raif BYTYÇI, Artan Gashi, Carolina Krebs de Souza, et al.
Revue Roumaine de Chimie (2024) Vol. 69, Iss. 7-8, pp. 433-439
Closed Access
Raif BYTYÇI, Artan Gashi, Carolina Krebs de Souza, et al.
Revue Roumaine de Chimie (2024) Vol. 69, Iss. 7-8, pp. 433-439
Closed Access
Physicochemical Properties and Health Implications of Cow’s Milk from Armenian Manufacturers
Susanna Mirzabekyan, Razmik Mkhitaryan, Lilit Malkhasyan, et al.
AgriScience and Technology (2024), pp. 337-344
Closed Access
Susanna Mirzabekyan, Razmik Mkhitaryan, Lilit Malkhasyan, et al.
AgriScience and Technology (2024), pp. 337-344
Closed Access
