OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-Inflammatory Diet and Protein-Enriched Diet Can Reduce the Risk of Cognitive Impairment among Older Adults: A Nationwide Cross-Sectional Research
Liang Wang, Xiaobing Xian, Mengting Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1333-1333
Open Access | Times Cited: 5
Liang Wang, Xiaobing Xian, Mengting Zhou, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1333-1333
Open Access | Times Cited: 5
Showing 5 citing articles:
Association between dietary patterns and existing natural teeth in Chinese elderly: a national community-based study
Dan Huang, Pan Ding, Chao Lin, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Dan Huang, Pan Ding, Chao Lin, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association of dietary pattern and cognitive function in the elderly: A systematic review and meta-analysis
H. Pei, ShuâJung Liu, Longxin Li, et al.
Geriatric Nursing (2025) Vol. 63, pp. 470-475
Closed Access
H. Pei, ShuâJung Liu, Longxin Li, et al.
Geriatric Nursing (2025) Vol. 63, pp. 470-475
Closed Access
Dietary inflammatory potential and the risk of cognitive impairment: A meta-analysis of prospective cohort studies
Boyu Fang, Zhipeng Wang, Guangxian Nan
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100428-100428
Open Access | Times Cited: 2
Boyu Fang, Zhipeng Wang, Guangxian Nan
The journal of nutrition health & aging (2024) Vol. 29, Iss. 2, pp. 100428-100428
Open Access | Times Cited: 2
Healthy Dietary Pattern Improves Cognitive Function in Elderly Persons With Periodontitis: A Cross-Sectional Study of NHANES
Yu Li, Ling Qiu, Chengbin Zhang
International Dental Journal (2024)
Open Access | Times Cited: 1
Yu Li, Ling Qiu, Chengbin Zhang
International Dental Journal (2024)
Open Access | Times Cited: 1
Latest Topics Concerning Cognitive Impairment Related with Olive Oil, Fruits, Vegetables and Others
Masahiro Bando, Hirohisa Urasaki, Hiroshi Bando
Asploro Journal of Biomedical and Clinical Case Reports (2024) Vol. 7, Iss. 2, pp. 171-174
Open Access
Masahiro Bando, Hirohisa Urasaki, Hiroshi Bando
Asploro Journal of Biomedical and Clinical Case Reports (2024) Vol. 7, Iss. 2, pp. 171-174
Open Access
Uncovering a New Concept of Foodnality in Diet Recommendations for Chinese Aging Populations Based on Systematic and Bibliometric Review
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
Guanya Zhang, Junqiao Wang, Xiaojun Huang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4062-4062
Open Access
