
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices
Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose
Nutrients (2024) Vol. 16, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 3
Olivier Tuyizere, Christopher R. Gustafson, Devin J. Rose
Nutrients (2024) Vol. 16, Iss. 10, pp. 1454-1454
Open Access | Times Cited: 3
Showing 3 citing articles:
The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Pérez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Personalizing product sets to individual health priorities increases the healthfulness of hypothetical food choices in US adults
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Christopher R. Gustafson, Henriette Gitungwa, Julie Blaskiewicz Boron, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Consumers’ beliefs about health and taste attributes of Ready-to-Eat breakfast cereals predict consideration of nutritionally differentiated subsets of products
Henriette Gitungwa, Christopher R. Gustafson
Food Quality and Preference (2024) Vol. 122, pp. 105300-105300
Open Access | Times Cited: 2
Henriette Gitungwa, Christopher R. Gustafson
Food Quality and Preference (2024) Vol. 122, pp. 105300-105300
Open Access | Times Cited: 2