OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Environmental Footprints in Food Services: A Scoping Review
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 5
Nathália Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2106-2106
Open Access | Times Cited: 5
Showing 5 citing articles:
From plate to planet: nutritional and environmental sustainability of Turkish cuisine across the regions of Türkiye
Zehra Margot Çelik, Hatice Kübra Barcın Güzeldere, Elif EDE ÇİNTESUN, et al.
International Journal of Environmental Health Research (2025), pp. 1-16
Closed Access
Zehra Margot Çelik, Hatice Kübra Barcın Güzeldere, Elif EDE ÇİNTESUN, et al.
International Journal of Environmental Health Research (2025), pp. 1-16
Closed Access
Chefs Saddle Up—Perceptions of Horse Meat as a Sustainable Gastronomic Alternative in France
Céline Vial, Arnaud Lamy, Maxime Sebbane
Foods (2025) Vol. 14, Iss. 4, pp. 638-638
Open Access
Céline Vial, Arnaud Lamy, Maxime Sebbane
Foods (2025) Vol. 14, Iss. 4, pp. 638-638
Open Access
How carbon warning and value labels influence menu choices in real-world settings
Anna de Visser-Amundson, Viachaslau Filimonau
Journal of Sustainable Tourism (2025), pp. 1-20
Closed Access
Anna de Visser-Amundson, Viachaslau Filimonau
Journal of Sustainable Tourism (2025), pp. 1-20
Closed Access
Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3217-3217
Open Access | Times Cited: 2
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3217-3217
Open Access | Times Cited: 2
From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 2
Nathália Sernizon Guimarães, Marcela Gomes Reis, Fernando Eustáquio de Matos, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 9099-9099
Open Access | Times Cited: 2
