OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association between the Substitution of Red Meat with Legumes and the Risk of Primary Liver Cancer in the UK Biobank: A Cohort Study
N Bock, Fie Langmann, Luke Johnston, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2383-2383
Open Access | Times Cited: 2
N Bock, Fie Langmann, Luke Johnston, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2383-2383
Open Access | Times Cited: 2
Showing 2 citing articles:
Legumes as a substitute for red and processed meat, poultry, or fish, and the risk of non-alcoholic fatty liver disease in a large cohort
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of NonâAlcoholic Fatty Liver Disease in a Large Cohort
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
Fie Langmann, Daniel B. Ibsen, Luke Johnston, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 38, Iss. 1
Open Access | Times Cited: 1
