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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights
Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2673-2673
Open Access | Times Cited: 22

Showing 22 citing articles:

Current Advances in the Therapeutic Potential of Scutellarin: Novel Applications, Mechanisms, and Future Challenges.
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Phytomedicine Plus (2025), pp. 100754-100754
Open Access | Times Cited: 2
Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus
Camelia Munteanu, Polina D. Kotova, Betty Schwartz
Nutrients (2025) Vol. 17, Iss. 3, pp. 570-570
Open Access | Times Cited: 1
Crosstalk Between Antioxidants and Adipogenesis: Mechanistic Pathways and Their Roles in Metabolic Health
M.W. Fu, Kyung‐Sik Yoon, Joohun Ha, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 203-203
Open Access | Times Cited: 1
AI-Driven Personalized Nutrition Apps and Platforms for Enhanced Diet and Wellness
G. Krishna Prasad, Mrutyunjay Padhiary, Azmirul Hoque, et al.
IGI Global eBooks (2025), pp. 125-158
Closed Access | Times Cited: 1
L-Arginine and Nitric Oxide in Vascular Regulation—Experimental Findings in the Context of Blood Donation
Natalia Kurhaluk, Halyna Tkachenko
Nutrients (2025) Vol. 17, Iss. 4, pp. 665-665
Open Access | Times Cited: 1
From AI to the Table: A Systematic Review of ChatGPT’s Potential and Performance in Meal Planning and Dietary Recommendations
Peiqi Guo, Guancheng Liu, Xiaoling Xiang, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 7-7
Open Access | Times Cited: 1
A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access | Times Cited: 1
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Noninvasive Optical Sensing of Aging and Diet Preferences Using Raman Spectroscopy
Isaac D. Juárez, Alexandra Naron, Heidi M. Blank, et al.
Analytical Chemistry (2025) Vol. 97, Iss. 1, pp. 969-975
Closed Access
Genetic Testing and its Role in Precision Medicine: Understand Disease Risk and Tailoring Treatments
Zohorul Islam, Zainullah, Adil Khan, et al.
Indus journal of bioscience research. (2025) Vol. 3, Iss. 1, pp. 461-470
Closed Access
Multivitamin Support in Chronic Disease Management for Disabilities
Vijay P. Singh, Aniruddha Sen, Akhilesh Kumar Yadav
(2025), pp. 1-13
Closed Access
Association of cardiovascular health metrics and metabolic associated fatty liver disease: Methodological limitations, and future directions
Arunkumar Krishnan, Diptasree Mukherjee
World Journal of Hepatology (2025) Vol. 17, Iss. 3
Closed Access
Metabolic Memory in Obesity: Can Early-Life Interventions Reverse Lifelong Risks?
Esther Ugo Alum
Obesity Medicine (2025), pp. 100610-100610
Closed Access
Food Is Medicine: Diet Assessment Tools in Adult Inflammatory Bowel Disease Research
Vibeke Andersen, Anette Liljensøe, Laura Helene Keiding Gregersen, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 245-245
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
The Impact of Sensory Processing and Behavioral Factors on Food Selectivity in Children With Autism Spectrum Disorders (ASD)
Σουλτάνα Παπαδοπούλου, Kalliopi Megari, Dimitra Katsarou, et al.
IGI Global eBooks (2025), pp. 225-246
Closed Access
Mediterranean diet and rheumatoid arthritis: A nine-year cohort study and systematic review with meta-analysis
Peipei Hu, Kam-Pui Lee, Qian Li, et al.
European Journal of Clinical Nutrition (2025)
Open Access
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Ítalo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
The Contribution of Precision Nutrition Intervention in Subfertile Couples
Jéssica Monteiro, Manuel Bicho, Ana Valente
Nutrients (2024) Vol. 17, Iss. 1, pp. 103-103
Open Access | Times Cited: 1
Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition
Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich
Dietetics (2024) Vol. 3, Iss. 4, pp. 504-522
Open Access
Training and Nutrition for Performance: Males, Females, and Gender Differences
Olga López‐Torres, Valentín E. Fernández-Elías
Nutrients (2024) Vol. 16, Iss. 23, pp. 3979-3979
Open Access
Optimising nutrition: a cornerstone of health and longevity
T Alberts
South African General Practitioner (2024) Vol. 5, Iss. 4, pp. 165-169
Open Access
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