OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 2
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 2
Showing 2 citing articles:
Unveiling the health benefits of argan oil: Bioactive molecules and phytochemical insights for food applications
Taha Mehany, Nur Alim Bahmid
Journal of Food Composition and Analysis (2025), pp. 107542-107542
Closed Access
Taha Mehany, Nur Alim Bahmid
Journal of Food Composition and Analysis (2025), pp. 107542-107542
Closed Access
Use of Inulin and Pumpkin Oil in the Manufacture of High-Quality Mortadella-Style Sausage from Buffalo Meat
Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1427-1427
Open Access
Silvia Jane Lombardi, Filomena Nazzaro, Luigi Grazia, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1427-1427
Open Access
