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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study
Wendy Si Hassen, Katia Castetbon, Philippe Cardón, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 158-158
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

The Heavy Burden of Obesity

OECD health policy studies (2019)
Closed Access | Times Cited: 1018
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Determinants of diet and physical activity (DEDIPAC): a summary of findings
Johannes Brug, Hidde P. van der Ploeg, Anne Loyen, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 160
Social disparities in food preparation behaviours: a DEDIPAC study
Caroline Méjean, Wendy Si Hassen, Séverine Gojard, et al.
Nutrition Journal (2017) Vol. 16, Iss. 1
Open Access | Times Cited: 94
Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study
Katherine M. Livingstone, Dana Lee Olstad, Rebecca M. Leech, et al.
Nutrients (2017) Vol. 9, Iss. 10, pp. 1092-1092
Open Access | Times Cited: 89
Socio-economic and cultural disparities in diet among adolescents and young adults: a systematic review
Lucille Desbouys, Caroline Méjean, Stefaan De Henauw, et al.
Public Health Nutrition (2019) Vol. 23, Iss. 5, pp. 843-860
Open Access | Times Cited: 87
The relationship between lifestyle components and dietary patterns
Andreea Gherasim, Lidia Iuliana Arhire, Otilia Niță, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 311-323
Open Access | Times Cited: 52
Exploring the barriers and facilitators for following a sustainable diet: A holistic and contextual scoping review
Júlia Muñoz-Martínez, Irene Cussó-Parcerisas, Elena Carrillo Álvarez
Sustainable Production and Consumption (2024) Vol. 46, pp. 476-490
Closed Access | Times Cited: 6
Socioeconomic Determinants of Sodium Intake in Adult Populations of High-Income Countries: A Systematic Review and Meta-Analysis
Carlos de Mestral, Ana‐Lucia Mayén, Dušan Petrović, et al.
American Journal of Public Health (2017) Vol. 107, Iss. 4, pp. e1-e12
Open Access | Times Cited: 49
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)
Lucille Desbouys, Karin De Ridder, Manon Rouche, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 46
Associations Between Nutrition Knowledge and Overall Diet Quality: The Moderating Role of Sociodemographic Characteristics—Results From the PREDISE Study
Élise Carbonneau, Benoı̂t Lamarche, Véronique Provencher, et al.
American Journal of Health Promotion (2020) Vol. 35, Iss. 1, pp. 38-47
Closed Access | Times Cited: 33
Does Health Literacy Mediate Sociodemographic and Economic Inequalities in Fruit and Vegetable Intake? An Analysis of Slovenian National HLS19 Survey Data
Andrej Kirbiš, Stefani Branilović, Maruša Lubej
Foods (2025) Vol. 14, Iss. 3, pp. 378-378
Open Access
Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch
Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 16, pp. 2946-2958
Open Access | Times Cited: 35
Factors associated with the introduction of complementary feeding in theFrench ELFEcohort study
Marie Bournez, Eléa Ksiazek, Sandra Wagner, et al.
Maternal and Child Nutrition (2017) Vol. 14, Iss. 2
Open Access | Times Cited: 35
Different Associations of Socioeconomic Status on Protein Intake in the Korean Elderly Population: A Cross-Sectional Analysis of the Korea National Health and Nutrition Examination Survey
Du Ho Kwon, Hyun Ah Park, Young Gyu Cho, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 10-10
Open Access | Times Cited: 35
Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults
Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 27
Schizophrenia Mortality: Barriers to Progress
Mary V. Seeman
Psychiatric Quarterly (2019) Vol. 90, Iss. 3, pp. 553-563
Closed Access | Times Cited: 24
Increasing availability of lower energy meals vs. energy labelling in virtual full-service restaurants: two randomized controlled trials in participants of higher and lower socioeconomic position
Lucile Marty, Sasha M. Reed, Andrew Jones, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study
Josune Olza, Emilio Martínez de Victoria, Javier Aranceta Bartrina, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2328-2328
Open Access | Times Cited: 21
Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods
Yoojeong Joo, Jihyun Yoon, Linxi Huang, et al.
Korean Journal of Community Nutrition (2024) Vol. 29, Iss. 1, pp. 16-16
Open Access | Times Cited: 2
Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors
Cristiane Hermes Sales, Mariane de Mello Fontanelli, Diva Aliete Santos Vieira, et al.
British Journal Of Nutrition (2017) Vol. 117, Iss. 2, pp. 267-277
Open Access | Times Cited: 20
Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
Elena Ronda, Julia Campos-Mora, A. De Juan, et al.
Nutrients (2020) Vol. 12, Iss. 12, pp. 3848-3848
Open Access | Times Cited: 16
Socioeconomic Status Associated With Urinary Sodium and Potassium Excretion in Japan: NIPPON DATA2010
Naoko Miyagawa, Nagako Okuda, Hideaki Nakagawa, et al.
Journal of Epidemiology (2018) Vol. 28, Iss. Supplement_III, pp. S29-S34
Open Access | Times Cited: 18
Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?
Zoé Colombet, Benjamin Allès, Marlène Pérignon, et al.
European Journal of Nutrition (2020) Vol. 60, Iss. 2, pp. 1111-1124
Open Access | Times Cited: 15
Independent association between socioeconomic indicators and macro- and micro-nutrient intake in Switzerland
Carlos de Mestral, Pedro Marques‐Vidal, Jean‐Michel Gaspoz, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0174578-e0174578
Open Access | Times Cited: 16
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