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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
Ji Youn Yoo, Sung Soo Kim
Nutrients (2016) Vol. 8, Iss. 3, pp. 173-173
Open Access | Times Cited: 293

Showing 1-25 of 293 citing articles:

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome
Paulina Markowiak‐Kopeć, Katarzyna Śliżewska
Nutrients (2020) Vol. 12, Iss. 4, pp. 1107-1107
Open Access | Times Cited: 807
Benefaction of probiotics for human health: A review
Rout George Kerry, Jayanta Kumar Patra, Sushanto Gouda, et al.
Journal of Food and Drug Analysis (2018) Vol. 26, Iss. 3, pp. 927-939
Open Access | Times Cited: 775
Gut Microbiota and Immune System Interactions
Ji Youn Yoo, Maureen Groër, Samia Valéria Ozorio Dutra, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1587-1587
Open Access | Times Cited: 625
Rebuilding the Gut Microbiota Ecosystem
Antonella Gagliardi, Valentina Totino, Fatima Cacciotti, et al.
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 8, pp. 1679-1679
Open Access | Times Cited: 299
Effects of Probiotics and Synbiotics on Obesity, Insulin Resistance Syndrome, Type 2 Diabetes and Non-Alcoholic Fatty Liver Disease: A Review of Human Clinical Trials
María José Sáez‐Lara, Cándido Robles-Sánchez, Francisco Javier Ruiz‐Ojeda, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 928-928
Open Access | Times Cited: 291
Probiotics, prebiotics, synbiotics and insulin sensitivity
Y. A. Kim, Jennifer Keogh, Peter Clifton
Nutrition Research Reviews (2017) Vol. 31, Iss. 1, pp. 35-51
Open Access | Times Cited: 272
Gut Microbiota, Bacterial Translocation, and Interactions with Diet: Pathophysiological Links between Major Depressive Disorder and Non-Communicable Medical Comorbidities
Anastasiya Slyepchenko, Michaël Maes, Felice N. Jacka, et al.
Psychotherapy and Psychosomatics (2016) Vol. 86, Iss. 1, pp. 31-46
Open Access | Times Cited: 246
Western diets, gut dysbiosis, and metabolic diseases: Are they linked?
Kristina Martinez, Vanessa Leone, Eugene B. Chang
Gut Microbes (2017) Vol. 8, Iss. 2, pp. 130-142
Open Access | Times Cited: 218
Targeting the gut microbiome to treat the osteoarthritis of obesity
Eric M. Schott, Christopher W Farnsworth, Alex Grier, et al.
JCI Insight (2018) Vol. 3, Iss. 8
Open Access | Times Cited: 217
Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity
Flávia Galvão Cândido, Flávia Xavier Valente, Łukasz Grześkowiak, et al.
International Journal of Food Sciences and Nutrition (2017) Vol. 69, Iss. 2, pp. 125-143
Closed Access | Times Cited: 205
The Association between Early-Life Gut Microbiota and Long-Term Health and Diseases
Anujit Sarkar, Ji Youn Yoo, Samia Valéria Ozorio Dutra, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 3, pp. 459-459
Open Access | Times Cited: 205
The Role of Gut Microbiota in Atherosclerosis and Hypertension
Junli Ma, Houkai Li
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 200
The role of intestinal microbiota in cardiovascular disease
Mengchao Jin, Zhiyuan Qian, Jiayu Yin, et al.
Journal of Cellular and Molecular Medicine (2019) Vol. 23, Iss. 4, pp. 2343-2350
Open Access | Times Cited: 198
Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults
Michele Pier Luca Guarino, Annamaria Altomare, Sara Emerenziani, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1037-1037
Open Access | Times Cited: 191
Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice
Yanming Wang, Dinareer Dilidaxi, Yu-Che Wu, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 125, pp. 109914-109914
Open Access | Times Cited: 190
Gut Microbiota and Nonalcoholic Fatty Liver Disease: Insights on Mechanisms and Therapy
Junli Ma, Qihang Zhou, Houkai Li
Nutrients (2017) Vol. 9, Iss. 10, pp. 1124-1124
Open Access | Times Cited: 177
Weight gain by gut microbiota manipulation in productive animals
Emmanouil Angelakis
Microbial Pathogenesis (2016) Vol. 106, pp. 162-170
Closed Access | Times Cited: 176
Gut Microbiota, Host Organism, and Diet Trialogue in Diabetes and Obesity
Veronica Lazăr, Lia-Mara Dițu, Graţiela Grădişteanu Pîrcălăbioru, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 172
Dose-Dependent Effects of Multispecies Probiotic Supplementation on the Lipopolysaccharide (LPS) Level and Cardiometabolic Profile in Obese Postmenopausal Women: A 12-Week Randomized Clinical Trial
Monika Szulińska, Igor Łoniewski, Saskia van Hemert, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 773-773
Open Access | Times Cited: 169
Diet and microbiota linked in health and disease
Teresa Requena, M. Carmen Martínez‐Cuesta, Carmen Peláez
Food & Function (2018) Vol. 9, Iss. 2, pp. 688-704
Open Access | Times Cited: 168
Bioactive compounds produced by probiotics in food products
Bhawna Chugh, Afaf Kamal‐Eldin
Current Opinion in Food Science (2020) Vol. 32, pp. 76-82
Closed Access | Times Cited: 164
Intestinal Barrier Function–Non-alcoholic Fatty Liver Disease Interactions and Possible Role of Gut Microbiota
Yizhe Cui, Qiuju Wang, Renxu Chang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 10, pp. 2754-2762
Open Access | Times Cited: 159
Diet-gut microbiota-epigenetics in metabolic diseases: From mechanisms to therapeutics
Dan Li, Yujuan Li, Shengjie Yang, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 153, pp. 113290-113290
Open Access | Times Cited: 97
The Crosstalk between Gut Microbiota and Nervous System: A Bidirectional Interaction between Microorganisms and Metabolome
Monica Montagnani, Lucrezia Bottalico, Maria Assunta Potenza, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10322-10322
Open Access | Times Cited: 54
Macrofungi: A review of cultivation strategies, bioactivity, and application of mushrooms
Hongyun Lu, Hanghang Lou, Jingjin Hu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 5, pp. 2333-2356
Open Access | Times Cited: 137
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