
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spices for Prevention and Treatment of Cancers
Jie Zheng, Yue Zhou, Ya Li, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 495-495
Open Access | Times Cited: 299
Jie Zheng, Yue Zhou, Ya Li, et al.
Nutrients (2016) Vol. 8, Iss. 8, pp. 495-495
Open Access | Times Cited: 299
Showing 1-25 of 299 citing articles:
Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources
Dong-Ping Xu, Ya Li, Xiao Meng, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 1, pp. 96-96
Open Access | Times Cited: 1069
Dong-Ping Xu, Ya Li, Xiao Meng, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 1, pp. 96-96
Open Access | Times Cited: 1069
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 246-246
Open Access | Times Cited: 690
Ao Shang, Shi‐Yu Cao, Xiao-Yu Xu, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 246-246
Open Access | Times Cited: 690
Antibacterial and Antifungal Activities of Spices
Qing Liu, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 387
Qing Liu, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 387
Dietary Natural Products for Prevention and Treatment of Liver Cancer
Yue Zhou, Ya Li, Tong Zhou, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 156-156
Open Access | Times Cited: 375
Yue Zhou, Ya Li, Tong Zhou, et al.
Nutrients (2016) Vol. 8, Iss. 3, pp. 156-156
Open Access | Times Cited: 375
Liposomal curcumin and its application in cancer
Ting Feng, Yumeng Wei, Robert J. Lee, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 6027-6044
Open Access | Times Cited: 351
Ting Feng, Yumeng Wei, Robert J. Lee, et al.
International Journal of Nanomedicine (2017) Vol. Volume 12, pp. 6027-6044
Open Access | Times Cited: 351
Melatonin for the prevention and treatment of cancer
Ya Li, Sha Li, Yue Zhou, et al.
Oncotarget (2017) Vol. 8, Iss. 24, pp. 39896-39921
Open Access | Times Cited: 332
Ya Li, Sha Li, Yue Zhou, et al.
Oncotarget (2017) Vol. 8, Iss. 24, pp. 39896-39921
Open Access | Times Cited: 332
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Md. Sanower Hossain, Md. Abdul Kader, Khang Wen Goh, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 324
Md. Sanower Hossain, Md. Abdul Kader, Khang Wen Goh, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 324
Dietary Sources and Bioactivities of Melatonin
Xiao Meng, Ya Li, Sha Li, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 367-367
Open Access | Times Cited: 292
Xiao Meng, Ya Li, Sha Li, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 367-367
Open Access | Times Cited: 292
Bioactivity, Health Benefits, and Related Molecular Mechanisms of Curcumin: Current Progress, Challenges, and Perspectives
Xiaoyu Xu, Xiao Meng, Sha Li, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 292
Xiaoyu Xu, Xiao Meng, Sha Li, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1553-1553
Open Access | Times Cited: 292
Dietary Natural Products for Prevention and Treatment of Breast Cancer
Ya Li, Sha Li, Xiao Meng, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 728-728
Open Access | Times Cited: 253
Ya Li, Sha Li, Xiao Meng, et al.
Nutrients (2017) Vol. 9, Iss. 7, pp. 728-728
Open Access | Times Cited: 253
Natural Products for the Management and Prevention of Breast Cancer
Sarmistha Mitra, Raju Dash
Evidence-based Complementary and Alternative Medicine (2018) Vol. 2018, pp. 1-23
Open Access | Times Cited: 208
Sarmistha Mitra, Raju Dash
Evidence-based Complementary and Alternative Medicine (2018) Vol. 2018, pp. 1-23
Open Access | Times Cited: 208
Combinatorial Epigenetics Impact of Polyphenols and Phytochemicals in Cancer Prevention and Therapy
Itika Arora, Manvi Sharma, Trygve O. Tollefsbol
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 18, pp. 4567-4567
Open Access | Times Cited: 177
Itika Arora, Manvi Sharma, Trygve O. Tollefsbol
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 18, pp. 4567-4567
Open Access | Times Cited: 177
Capsicum annuum(hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review
Talía Hernández‐Pérez, María del Rocío Gómez‐García, María Elena Valverde, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2972-2993
Open Access | Times Cited: 177
Talía Hernández‐Pérez, María del Rocío Gómez‐García, María Elena Valverde, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2972-2993
Open Access | Times Cited: 177
Cancer Chemoprevention and Piperine: Molecular Mechanisms and Therapeutic Opportunities
Rafiq A. Rather, Madhulika Bhagat
Frontiers in Cell and Developmental Biology (2018) Vol. 6
Open Access | Times Cited: 169
Rafiq A. Rather, Madhulika Bhagat
Frontiers in Cell and Developmental Biology (2018) Vol. 6
Open Access | Times Cited: 169
Dietary plants, gut microbiota, and obesity: Effects and mechanisms
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158
Shi‐Yu Cao, Cai-Ning Zhao, Xiao-Yu Xu, et al.
Trends in Food Science & Technology (2019) Vol. 92, pp. 194-204
Closed Access | Times Cited: 158
The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 95
Ruo-Gu Xiong, Jiahui Li, Cheng Jin, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3258-3258
Open Access | Times Cited: 95
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review
Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4523-4523
Open Access | Times Cited: 87
Ruo-Gu Xiong, Siyu Huang, Si-Xia Wu, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4523-4523
Open Access | Times Cited: 87
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review
Zhijun Yang, Siyu Huang, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 83
Zhijun Yang, Siyu Huang, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1481-1481
Open Access | Times Cited: 83
Phenolic compounds as Nrf2 inhibitors: potential applications in cancer therapy
Javad Sharifi‐Rad, Véronique Seidel, Michalak Izabela, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 53
Javad Sharifi‐Rad, Véronique Seidel, Michalak Izabela, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 53
Effects of Melatonin on Liver Injuries and Diseases
Jiaojiao Zhang, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 4, pp. 673-673
Open Access | Times Cited: 122
Jiaojiao Zhang, Xiao Meng, Ya Li, et al.
International Journal of Molecular Sciences (2017) Vol. 18, Iss. 4, pp. 673-673
Open Access | Times Cited: 122
Molecular targets of curcumin in breast cancer (Review)
Xinqiang Song, Mu Zhang, Erqin Dai, et al.
Molecular Medicine Reports (2018)
Open Access | Times Cited: 112
Xinqiang Song, Mu Zhang, Erqin Dai, et al.
Molecular Medicine Reports (2018)
Open Access | Times Cited: 112
Effects and mechanisms of tea for the prevention and management of cancers: An updated review
Xiaoyu Xu, Cai‐Ning Zhao, Shiyu Cao, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 10, pp. 1693-1705
Closed Access | Times Cited: 107
Xiaoyu Xu, Cai‐Ning Zhao, Shiyu Cao, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 10, pp. 1693-1705
Closed Access | Times Cited: 107
Gut Microbiota’s Relationship with Liver Disease and Role in Hepatoprotection by Dietary Natural Products and Probiotics
Xiao Meng, Sha Li, Ya Li, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1457-1457
Open Access | Times Cited: 106
Xiao Meng, Sha Li, Ya Li, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1457-1457
Open Access | Times Cited: 106
Potential phytocompounds for developing breast cancer therapeutics: Nature’s healing touch
Javed Iqbal, Bilal Haider Abbasi, Riffat Batool, et al.
European Journal of Pharmacology (2018) Vol. 827, pp. 125-148
Closed Access | Times Cited: 103
Javed Iqbal, Bilal Haider Abbasi, Riffat Batool, et al.
European Journal of Pharmacology (2018) Vol. 827, pp. 125-148
Closed Access | Times Cited: 103
RETRACTED: Folic acid conjugated curcumin loaded biopolymeric gum acacia microsphere for triple negative breast cancer therapy in invitro and invivo model
Kunal Pal, Shubham Roy, Pravat Kumar Parida, et al.
Materials Science and Engineering C (2018) Vol. 95, pp. 204-216
Closed Access | Times Cited: 103
Kunal Pal, Shubham Roy, Pravat Kumar Parida, et al.
Materials Science and Engineering C (2018) Vol. 95, pp. 204-216
Closed Access | Times Cited: 103