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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications
Sirichai Adisakwattana
Nutrients (2017) Vol. 9, Iss. 2, pp. 163-163
Open Access | Times Cited: 261

Showing 1-25 of 261 citing articles:

Nutritional Composition and Bioactive Compounds in Tomatoes and Their Impact on Human Health and Disease: A Review
Md. Yousuf Ali, Abu Ali Ibn Sina, Shahad Saif Khandker, et al.
Foods (2020) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 334
Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety
Ruyuan Zhu, Haixia Liu, Chenyue Liu, et al.
Pharmacological Research (2017) Vol. 122, pp. 78-89
Open Access | Times Cited: 260
Bioactive potential of fruit and vegetable wastes
Vasile Coman, Bernadette-Emőke Teleky, Laura Mitrea, et al.
Advances in food and nutrition research (2019), pp. 157-225
Closed Access | Times Cited: 252
Ferulic Acid Supplementation Improves Lipid Profiles, Oxidative Stress, and Inflammatory Status in Hyperlipidemic Subjects: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Akkarach Bumrungpert, Supathra Lilitchan, Siriporn Tuntipopipat, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 713-713
Open Access | Times Cited: 201
Natural Sources, Pharmacokinetics, Biological Activities and Health Benefits of Hydroxycinnamic Acids and Their Metabolites
Matej Sova, Luciano Saso
Nutrients (2020) Vol. 12, Iss. 8, pp. 2190-2190
Open Access | Times Cited: 182
A review on mechanism of inhibition of advanced glycation end products formation by plant derived polyphenolic compounds
Shehwaz Anwar, Aftab Ahmad Khan, Ahmad Almatroudi, et al.
Molecular Biology Reports (2021) Vol. 48, Iss. 1, pp. 787-805
Closed Access | Times Cited: 116
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
Asmae El Ghouizi, Meryem Bakour, Hassan Laaroussi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 557-557
Open Access | Times Cited: 72
Natural products as novel anti-obesity agents: insights into mechanisms of action and potential for therapeutic management
Ummul Fathima Shaik Mohamed Sayed, Said Moshawih, Hui Poh Goh, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 53
Gut Microbiota and Blood Metabolites Related to Fiber Intake and Type 2 Diabetes
Zheng Wang, Brandilyn A. Peters, Bing Yu, et al.
Circulation Research (2024) Vol. 134, Iss. 7, pp. 842-854
Open Access | Times Cited: 28
Cholinesterase targeting by polyphenols: A therapeutic approach for the treatment of Alzheimer’s disease
Nasimudeen R. Jabir, Fayaz Khan, Shams Tabrez
CNS Neuroscience & Therapeutics (2018) Vol. 24, Iss. 9, pp. 753-762
Open Access | Times Cited: 152
Artemisia annua, a Traditional Plant Brought to Light
Axelle Septembre‐Malaterre, Mahary Lalarizo Rakoto, Claude Marodon, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 4986-4986
Open Access | Times Cited: 131
Cinnamic acid activates PPARα to stimulate Lysosomal biogenesis and lower Amyloid plaque pathology in an Alzheimer's disease mouse model
Sujyoti Chandra, Avik Roy, Malabendu Jana, et al.
Neurobiology of Disease (2018) Vol. 124, pp. 379-395
Open Access | Times Cited: 124
Hydroxycinnamic acids and human health: recent advances
Vasile Coman, Dan Cristian Vodnar
Journal of the Science of Food and Agriculture (2019) Vol. 100, Iss. 2, pp. 483-499
Closed Access | Times Cited: 120
Serum metabolites reflecting gut microbiome alpha diversity predict type 2 diabetes
Cristina Menni, Jialing Zhu, Caroline Le Roy, et al.
Gut Microbes (2020) Vol. 11, Iss. 6, pp. 1632-1642
Open Access | Times Cited: 95
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 72
Efficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse
Nada Oršolić, Damir Sirovina, Dyana Odeh, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3262-3262
Open Access | Times Cited: 66
Hydroxycinnamic Acids and Derivatives Formulations for Skin Damages and Disorders: A Review
Marco Contardi, Martina Lenzuni, Fabrizio Fiorentini, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 999-999
Open Access | Times Cited: 58
Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk, et al.
Food Chemistry (2024) Vol. 458, pp. 140222-140222
Open Access | Times Cited: 15
The intestinal delivery systems of ferulic acid: Absorption, metabolism, influencing factors, and potential applications
Yushan Chen, Wendi Teng, Jinpeng Wang, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1126-1144
Open Access | Times Cited: 10
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010
Qianru Lin, Lianqun Jia, Ming Lei, et al.
Pharmacological Research (2024) Vol. 200, pp. 107054-107054
Open Access | Times Cited: 9
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access | Times Cited: 1
Cinnamic acid alleviates endothelial dysfunction and oxidative stress by targeting PPARδ in obesity and diabetes
Yu Bai, Dechao Tan, Qiaowen Deng, et al.
Chinese Medicine (2025) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Antioxidants: a comprehensive review
İlhami Gülçın
Archives of Toxicology (2025)
Open Access | Times Cited: 1
Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid
Miriana Kfoury, Chantal Geagea, Steven Ruellan, et al.
Food Chemistry (2018) Vol. 278, pp. 163-169
Closed Access | Times Cited: 79
Trans-Cinnamic Acid Stimulates White Fat Browning and Activates Brown Adipocytes
Nam Hyeon Kang, Sulagna Mukherjee, Jong Won Yun
Nutrients (2019) Vol. 11, Iss. 3, pp. 577-577
Open Access | Times Cited: 68
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