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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethnic Variability in Glycemic Response to Sucrose and Isomaltulose
Wei Shuan Kimberly Tan, Sze‐Yen Tan, Christiani Jeyakumar Henry
Nutrients (2017) Vol. 9, Iss. 4, pp. 347-347
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

RSSDI-ESI clinical practice recommendations for the management of type 2 diabetes mellitus 2020
SV Madhu, Rajeev Chawla, B. M. Makkar, et al.
Indian Journal of Endocrinology and Metabolism (2020) Vol. 24, Iss. 1, pp. 1-1
Open Access | Times Cited: 141
RSSDI clinical practice recommendations for the management of type 2 diabetes mellitus 2017
Sarita Bajaj
International Journal of Diabetes in Developing Countries (2018) Vol. 38, Iss. S1, pp. 1-115
Open Access | Times Cited: 104
Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
May Sui Mei Wee, Christiani Jeyakumar Henry
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 670-702
Open Access | Times Cited: 103
A Review of Rice Starch Digestibility: Effect of Composition and Heat‐Moisture Processing
Amina Khatun, Daniel Le Waters, Lei Liu
Starch - Stärke (2019) Vol. 71, Iss. 9-10
Closed Access | Times Cited: 85
Isomaltulose: Recent evidence for health benefits
Sangeetha Shyam, Amutha Ramadas, Sui Kiat Chang
Journal of Functional Foods (2018) Vol. 48, pp. 173-178
Closed Access | Times Cited: 60
Seaweeds as Ingredients to Lower Glycemic Potency of Cereal Foods Synergistically—A Perspective
Louise Weiwei Lu, Jie‐Hua Chen
Foods (2022) Vol. 11, Iss. 5, pp. 714-714
Open Access | Times Cited: 27
Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 26
A head-to-head comparison review of biological and toxicological studies of isomaltulose, d-tagatose, and trehalose on glycemic control
Emilia Sokołowska, Anna Sadowska, Diana Sawicka, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 21, pp. 5679-5704
Open Access | Times Cited: 29
Postprandial glycaemic response and pain sensitivity in breast cancer survivors suffering from chronic pain: a double-blind, randomised controlled cross-over pilot experiment
Sevilay Tümkaya Yılmaz, Ömer Elma, Anneleen Malfliet, et al.
Supportive Care in Cancer (2025) Vol. 33, Iss. 2
Closed Access
Environmental Protective and Risk Factors for Gastric Cancer: An Umbrella Review and Reanalysis of Meta-Analyses
S. Kim, Min Seo Kim, Yeongkeun Kwon, et al.
Journal of the Korean Gastric Cancer Association (2025) Vol. 25, Iss. 2, pp. 285-285
Closed Access
RSSDI-ESI Clinical Practice Recommendations for the Management of Type 2 Diabetes Mellitus 2020
Rajeev Chawla, S. V. Madhu, B. M. Makkar, et al.
International Journal of Diabetes in Developing Countries (2020) Vol. 40, Iss. S1, pp. 1-122
Open Access | Times Cited: 28
Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Ai Ting Goh, Georgia Chatonidi, Michelle Jie Ying Choy, et al.
Physiology & Behavior (2021) Vol. 238, pp. 113495-113495
Open Access | Times Cited: 23
In vitro and animal models to predict the glycemic index value of carbohydrate-containing foods
Cheng Li, Yiming Hu
Trends in Food Science & Technology (2021) Vol. 120, pp. 16-24
Closed Access | Times Cited: 22
Impaired Carbohydrate Metabolism among Women with Chronic Low Back Pain and the Role of Dietary Carbohydrates: A Randomized Controlled Cross-Over Experiment
Ömer Elma, Sevilay Tümkaya Yılmaz, Jo Nijs, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 7, pp. 2155-2155
Open Access | Times Cited: 2
Definition of starch components in foods by first-order kinetics to better understand their physical basis
Cheng Li, Wenwen Yu, Xiaowei Zhang, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107953-107953
Closed Access | Times Cited: 10
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adults
Sze‐Yen Tan, Elaine Peh, Phei Ching Siow, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4433-4440
Closed Access | Times Cited: 18
Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose
Priscila Hoffmann Carvalho, Haroldo Yukio Kawaguti, Weysser Felipe Cândido de Souza, et al.
Bioprocess and Biosystems Engineering (2021) Vol. 44, Iss. 6, pp. 1109-1118
Closed Access | Times Cited: 13
Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian population
Charlie G.Y. Lim, E Shyong Tai, Rob M. van Dam
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 3, pp. 854-863
Open Access | Times Cited: 11
Ethnic Variability in Glucose and Insulin Response to Rice Among Healthy Overweight Adults: A Randomized Cross-Over Study
Amena Sadiya, Vidya Jakapure, Vijay Kumar
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 993-1002
Open Access | Times Cited: 4
Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples
Stefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3102-3102
Open Access | Times Cited: 10
A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum (Prosopis juliflora): An efficient way to improve isomaltulose production
Weysser Felipe Cândido de Souza, Isabela de Oliveira Pereira, Fernando Azevedo de Lucena, et al.
Process Biochemistry (2022) Vol. 114, pp. 52-58
Open Access | Times Cited: 7
Postprandial glycaemic response in different ethnic groups in East London and its association with vitamin D status: study protocol for an acute randomised crossover trial
Honglin Dong, Christian Reynolds, Md. Saiful Islam, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A Study of Blood Glucose Response Following Ingestion of Ripe Banana in Healthy and Diabetic Nigerian Adults
OS Adediran, Ibiyinka Ogunlade, TH Raimi, et al.
The Journal of Phytopharmacology (2019) Vol. 8, Iss. 6, pp. 286-290
Open Access | Times Cited: 3
The effect on satiety of ingesting isosweet and isoenergetic sucrose- and isomaltulose-sweetened beverages: a randomised crossover trial
Brianna Mills, Celeste Keesing, Jillian J. Haszard, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 2, pp. 225-231
Closed Access | Times Cited: 1
DIETS THAT HAVE POTENTIAL TO STIMULATE THE HYPOTHALAMIC-PITUITARY-ADRENAL (HPA) AXIS IN SPRAGUE DAWLEY RATS
Khairil Azwan, Noorzaid Muhammad
Sumatera Medical Journal (2023) Vol. 6, Iss. 2, pp. 1-19
Open Access
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