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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome
Lijuan Zhang, Lorraine Cordeiro, Jinghua Liu, et al.
Nutrients (2017) Vol. 9, Iss. 4, pp. 384-384
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
Adam Drewnowski, Colin D. Rehm, Florent Vieux
Nutrients (2018) Vol. 10, Iss. 9, pp. 1200-1200
Open Access | Times Cited: 81
Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey
Mai Matsumoto, Aki Saito, Chika Okada, et al.
Nutrition Journal (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative
Emma Ruiz, José Manuel Bermudo Ávila, Teresa Valero, et al.
Nutrients (2018) Vol. 10, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 40
Breakfast consumption pattern and its association with overweight and obesity among university students: a population-based study
Masoume Mansouri, Shirin Hasani‐Ranjbar, Hamid Yaghubi, et al.
Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity (2018) Vol. 25, Iss. 2, pp. 379-387
Closed Access | Times Cited: 35
Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
Angéline Chatelan, Katia Castetbon, Jérôme Pasquier, et al.
International Journal of Behavioral Nutrition and Physical Activity (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 35
Breakfast skipping is related to inadequacy of vitamin and mineral intakes among Japanese female junior high school students: a cross-sectional study
Mai Matsumoto, Yoichi Hatamoto, Azusa Sakamoto, et al.
Journal of Nutritional Science (2020) Vol. 9
Open Access | Times Cited: 22
Effect of skipping breakfast on cardiovascular risk factors: a grade-assessed systematic review and meta-analysis of randomized controlled trials and prospective cohort studies
Junhui Yu, Jiayue Xia, Dengfeng Xu, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 7
The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity
Raquel María Guevara Ingelmo, José David Urchaga Litago, Antonio Sánchez Cabaco, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2294-2294
Open Access | Times Cited: 17
Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study
Mai Matsumoto, Naomi Ishige, Azusa Sakamoto, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 06, pp. 1029-1036
Open Access | Times Cited: 17
Maternal meal irregularities during pregnancy and lifestyle correlates
Rachael Si Xuan Loo, Fabian Yap, Chee Wai Ku, et al.
Appetite (2021) Vol. 168, pp. 105747-105747
Open Access | Times Cited: 13
Calorie Restriction and Intermittent Fasting: Impact on Glycemic Control in People With Diabetes
Kavitha Ganesan, Yacob Habboush, Samuel Dagogo‐Jack
Diabetes Spectrum (2020) Vol. 33, Iss. 2, pp. 143-148
Open Access | Times Cited: 10
Risk factors for diabetes mellitus and hypertension among artisans in Ogun state, Nigeria
Cathrine A. Oladoyinbo, Adenike Mercy Abiodun, Mariam Oluwatoyin Oyalowo, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 4, pp. 695-710
Closed Access | Times Cited: 8
Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities
Yibin Liu, Janet A. Tooze, Yumin Zhang, et al.
Journal of Nutrition (2019) Vol. 150, Iss. 3, pp. 546-553
Open Access | Times Cited: 8
Towards personalised molecular feedback for weight loss
Shilpa Tejpal, Narinder Sanghera, Vijayalaxmi Manoharan, et al.
BMC Obesity (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008–2009
Bruna Kulik Hassan, Diana Barbosa Cunha, Roberta de Oliveira Santos, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1549-1556
Closed Access | Times Cited: 7
Determination of breakfast habits, food pattern and quality among adults
Seren Kurtgil, Gülden Pekcan
Mediterranean Journal of Nutrition and Metabolism (2023) Vol. 16, Iss. 4, pp. 281-291
Closed Access | Times Cited: 2
Unexpectedly High Prevalence of Breakfast Skipping in Low Body-Weight Middle-Aged Men: Results of the Kanagawa Investigation of Total Checkup Data from the National Data Base-7 (KITCHEN-7)
Kei Nakajima, Ryoko Higuchi, Kaori Mizusawa
Nutrients (2020) Vol. 13, Iss. 1, pp. 102-102
Open Access | Times Cited: 4
Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study
Claudia Francisca Martínez, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Korelasi antara Sarapan Pagi dengan Sindrom Dispepsia dan Aktivitas Fisik pada Anak Usia 10-12 tahun di Surakarta
Sufathonah Ridha Bogra, Evi Rokhayati, Mas Ayu Lubna Anniazi
Plexus Medical Journal (2024) Vol. 3, Iss. 2, pp. 74-83
Open Access
Scoping review: Exploring the relationship between chrononutrition and glycemic responses in the adult population
Guey Yong Chong, Satvinder Kaur, Ruzita Abd Talib, et al.
Chronobiology International (2024) Vol. 41, Iss. 6, pp. 904-923
Closed Access
Association of daily nutrient intake with breakfast and snack consumption among young Japanese adults aged 20–39 years: data from the 2012 National Health and Nutrition Survey
Mai Matsumoto, Emiko Okada, Ryoko Tajima, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 6, pp. 1075-1085
Closed Access | Times Cited: 2
<p>The Impact of BMI Categories on Metabolic Abnormality Development in Chinese Adults Who are Metabolically Healthy: A 7-Year Prospective Study</p>
Xiangtong Liu, Jingbo Zhang, Jingwei Wu, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 819-834
Open Access | Times Cited: 2
Factors Related to Dietary Behaviors in Local Community Residents: Based on Community Health Survey Raw Data 2016
Se-Mi Jeong, Bok-Mi Jung
The Korean Journal of Community Living Science (2020) Vol. 31, Iss. 2, pp. 195-213
Closed Access | Times Cited: 2
Frequency of Eating and Cardiovascular Disease: A Systematic Review
Steven B. Heymsfield, Carol J. Boushey, Heather J. Leidy, et al.
(2020)
Open Access | Times Cited: 1
La consommation du petit déjeuner est-elle associée à l’état pondéral : enquête auprès d’adultes algériens ?
Oudjdane Nebti, N. Bahchachi, Affaf Mezdoud, et al.
Nutrition Clinique et Métabolisme (2023) Vol. 37, Iss. 2, pp. 109-113
Closed Access
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