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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Eat as If You Could Save the Planet and Win!” Sustainability Integration into Nutrition for Exercise and Sport
Nanna L. Meyer, Alba Reguant-Closa
Nutrients (2017) Vol. 9, Iss. 4, pp. 412-412
Open Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance
Heidi Lynch, Carol S. Johnston, Christopher Wharton
Nutrients (2018) Vol. 10, Iss. 12, pp. 1841-1841
Open Access | Times Cited: 204
UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research
James Collins, Ronald J. Maughan, Michael Gleeson, et al.
British Journal of Sports Medicine (2020) Vol. 55, Iss. 8, pp. 416-416
Open Access | Times Cited: 199
Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population
Virginia Vettori, Chiara Lorini, C. Milani, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 24, pp. 5041-5041
Open Access | Times Cited: 91
Sports Nutrition: Diets, Selection Factors, Recommendations
Kristina A. Malsagova, Arthur T. Kopylov, Alexandra A. Sinitsyna, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3771-3771
Open Access | Times Cited: 76
Online Education on Sustainable Nutrition Affects Women's Sustainable Eating Behavior and Anthropometric Measures
Gülsüm Şahin‐Bodur, Esra Tunçer, Emre DUMAN, et al.
Public Health Nursing (2025)
Open Access | Times Cited: 1
Dietary Practices Adopted by Track-and-Field Athletes: Gluten-Free, Low FODMAP, Vegetarian, and Fasting
Dana M. Lis, Daniel Kings, D. Enette Larson‐Meyer
International Journal of Sport Nutrition and Exercise Metabolism (2019) Vol. 29, Iss. 2, pp. 236-245
Open Access | Times Cited: 63
Searching for a Measure Integrating Sustainable and Healthy Eating Behaviors
Sylwia Żakowska‐Biemans, Zuzanna Pieniak, Eliza Kostyra, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 95-95
Open Access | Times Cited: 54
No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial
Heidi Lynch, Matthew P. Buman, Jared M. Dickinson, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 11, pp. 3871-3871
Open Access | Times Cited: 44
Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from Turkey
Hülya Yardımcı, Büşra Demirer
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 9, pp. 3724-3729
Closed Access | Times Cited: 41
The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes
Umberto Placentino, Giovanni Sogari, Rosaria Viscecchia, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1117-1117
Open Access | Times Cited: 35
The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling
Azam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz Mohammadi, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 28
Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo
Alberta Tahiri, Idriz Kovaçi, Anka Trajkovska Petkoska
Sustainability (2022) Vol. 14, Iss. 19, pp. 12326-12326
Open Access | Times Cited: 23
Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
Betül Kocaadam‐Bozkurt, Osman Bozkurt
International Journal of Environmental Health Research (2023) Vol. 33, Iss. 4, pp. 430-440
Closed Access | Times Cited: 16
The VegPlate for Sports: A Plant-Based Food Guide for Athletes
Luciana Baroni, Ettore Pelosi, Francesca Giampieri, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1746-1746
Open Access | Times Cited: 16
Equipping Future Generations of Registered Dietitian Nutritionists and Public Health Nutritionists: A Commentary on Education and Training Needs to Promote Sustainable Food Systems and Practices in the 21st Century
Jessica Wegener
Journal of the Academy of Nutrition and Dietetics (2018) Vol. 118, Iss. 3, pp. 393-398
Closed Access | Times Cited: 41
Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomized controlled trial
Fay Karpouzis, Rebecca Lindberg, A. Walsh, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Food packaging cues as vehicles of healthy information: Visions of millennials (early adults and adolescents)
Inés Küster Boluda, Natalia Vila López, Francisco Sarabia
Food Research International (2019) Vol. 119, pp. 170-176
Closed Access | Times Cited: 35
Sustainable Diets for Athletes
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 30
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Adrian González-Muñoz, Marion Valle, Rotimi E. Aluko, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1650-1659
Open Access | Times Cited: 19
Game changers for meat and masculinity? Male athletes’ perspectives on mixed and plant-based diets
Hilje van der Horst, Annie Sällylä, Yolie J.E. Michielsen
Appetite (2023) Vol. 187, pp. 106585-106585
Open Access | Times Cited: 11
The Intersection Between Food Literacy and Sustainability: A Systematic Quantitative Literature Review
Sarah McManus, Donna Pendergast, Harry Kanasa
Sustainability (2025) Vol. 17, Iss. 2, pp. 459-459
Open Access
Is Public Health Environmentally Sustainable?
Martin Marchman Andersen, Michael Zwicky Hauschild, Sigurd Lauridsen
Health Care Analysis (2025)
Open Access
Effectiveness of School-based Nutrition Education Programs that Include Environmental Sustainability Components, on Fruit and Vegetable Consumption of 5–12YearOld Children: A Systematic Review
Fay Karpouzis, Kim Anastasiou, Rebecca Lindberg, et al.
Journal of Nutrition Education and Behavior (2025)
Open Access
Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men
Mahroukh Rafii, Paul B. Pencharz, Ronald O. Ball, et al.
Journal of Nutrition (2020) Vol. 150, Iss. 7, pp. 1834-1844
Open Access | Times Cited: 27
Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building
Jessica Wegener, Debbie Fong, Cecília Rocha
Public Health Nutrition (2018) Vol. 21, Iss. 9, pp. 1771-1780
Open Access | Times Cited: 26
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