
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conquering Space with Crops That Produce Ample Oxygen and Antioxidants
Stephanie K. Polutchko, William W. Adams, Christine Escobar, et al.
Oxygen (2022) Vol. 2, Iss. 2, pp. 211-226
Open Access | Times Cited: 14
Stephanie K. Polutchko, William W. Adams, Christine Escobar, et al.
Oxygen (2022) Vol. 2, Iss. 2, pp. 211-226
Open Access | Times Cited: 14
Showing 14 citing articles:
Physiological adaptation to irradiance in duckweeds is species and accession specific and depends on light habitat niche
Kellie E. Smith, Laura Cowan, B F Taylor, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 7, pp. 2046-2063
Open Access | Times Cited: 7
Kellie E. Smith, Laura Cowan, B F Taylor, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 7, pp. 2046-2063
Open Access | Times Cited: 7
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 5
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 5
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 884-884
Open Access
Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems
Chigozie E. Ofoedu, Hayriye Bozkurt, Jenny C. Mortimer
Trends in Food Science & Technology (2025), pp. 105073-105073
Open Access
Chigozie E. Ofoedu, Hayriye Bozkurt, Jenny C. Mortimer
Trends in Food Science & Technology (2025), pp. 105073-105073
Open Access
Terrestrial and Floating Aquatic Plants Differ in Acclimation to Light Environment
Marina López‐Pozo, William W. Adams, Stephanie K. Polutchko, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1928-1928
Open Access | Times Cited: 8
Marina López‐Pozo, William W. Adams, Stephanie K. Polutchko, et al.
Plants (2023) Vol. 12, Iss. 10, pp. 1928-1928
Open Access | Times Cited: 8
Exploring low-dose gamma radiation effects on monoterpene biosynthesis in Thymus vulgaris: insights into plant defense mechanisms
Mojtaba Kordrostami, Forough Sanjarian, Samira Shahbazi, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 32842-32862
Closed Access | Times Cited: 2
Mojtaba Kordrostami, Forough Sanjarian, Samira Shahbazi, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 22, pp. 32842-32862
Closed Access | Times Cited: 2
Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments
Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 9
Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 350-364
Open Access | Times Cited: 9
Space Agriculture and Mechatronic Technologies: Micro-Review and Multi-Collaborative Study
Ricardo Barreto, José Cornejo, Ricardo Palomares, et al.
(2023), pp. 1-8
Closed Access | Times Cited: 5
Ricardo Barreto, José Cornejo, Ricardo Palomares, et al.
(2023), pp. 1-8
Closed Access | Times Cited: 5
Lemnaceae as Novel Crop Candidates for CO2 Sequestration and Additional Applications
Marina López‐Pozo, William W. Adams, Barbara Demmig‐Adams
Plants (2023) Vol. 12, Iss. 17, pp. 3090-3090
Open Access | Times Cited: 5
Marina López‐Pozo, William W. Adams, Barbara Demmig‐Adams
Plants (2023) Vol. 12, Iss. 17, pp. 3090-3090
Open Access | Times Cited: 5
Optimising plant form and function for controlled environment agriculture in space and on earth
Muhammad Kamran, Lucas Auroux, Kim L. Johnson, et al.
Modern Agriculture (2023) Vol. 1, Iss. 2, pp. 86-97
Open Access | Times Cited: 4
Muhammad Kamran, Lucas Auroux, Kim L. Johnson, et al.
Modern Agriculture (2023) Vol. 1, Iss. 2, pp. 86-97
Open Access | Times Cited: 4
Productivity and Nutrient Quality of Lemna minor as Affected by Microbiome, CO2 Level, and Nutrient Supply
Madeleine C. Zenir, Marina López‐Pozo, Stephanie K. Polutchko, et al.
Stresses (2022) Vol. 3, Iss. 1, pp. 69-85
Open Access | Times Cited: 6
Madeleine C. Zenir, Marina López‐Pozo, Stephanie K. Polutchko, et al.
Stresses (2022) Vol. 3, Iss. 1, pp. 69-85
Open Access | Times Cited: 6
A preharvest finishing procedure for Lemna to produce high levels of zeaxanthin that is retained post-high-light exposure
Marina López‐Pozo, William W. Adams, Maureen McNamara, et al.
Future Foods (2024), pp. 100517-100517
Open Access
Marina López‐Pozo, William W. Adams, Maureen McNamara, et al.
Future Foods (2024), pp. 100517-100517
Open Access
Physiological adaptation to high irradiance in duckweeds depends on light habitat niche and is ecotype and species-specific
Kellie E. Smith, Laura Cowan, B F Taylor, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Kellie E. Smith, Laura Cowan, B F Taylor, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Agricultural Product Quality and Safety Traceability System Based on Blockchain Technology
Zongchao Cai
(2023), pp. 421-426
Closed Access
Zongchao Cai
(2023), pp. 421-426
Closed Access