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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural Plant-Derived Chemical Compounds as Listeria monocytogenes Inhibitors In Vitro and in Food Model Systems
Iwona Kawacka, Agnieszka Olejnik‐Schmidt, Marcin Schmidt, et al.
Pathogens (2020) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Biosynthesis of Nanoparticles Using Plant Extracts and Essential Oils
Sérgio Antunes Filho, Mayara Santana dos Santos, Otávio Augusto L. dos Santos, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3060-3060
Open Access | Times Cited: 67
Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
Akash Maurya, Vipin Kumar Singh, Somenath Das, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 74
Listeria monocytogenes—How This Pathogen Uses Its Virulence Mechanisms to Infect the Hosts
Jacek Osek, Kinga Wieczorek
Pathogens (2022) Vol. 11, Iss. 12, pp. 1491-1491
Open Access | Times Cited: 44
Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation
María Mondejar‐López, R. Castillo, Alberto José López‐Jimenez, et al.
Food Chemistry (2023) Vol. 437, pp. 137710-137710
Closed Access | Times Cited: 26
New Trends in the Use of Volatile Compounds in Food Packaging
Ana Beltrán Sanahuja, Arantzazu Valdés
Polymers (2021) Vol. 13, Iss. 7, pp. 1053-1053
Open Access | Times Cited: 40
Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
Raquel Heras-Mozos, Rafael Gavara, Pilar Hernández‐Muñoz
Food Hydrocolloids (2022) Vol. 133, pp. 107968-107968
Open Access | Times Cited: 18
Antibacterial and Antibiofilm Effects of Photodynamic Treatment with Curcuma L. and Trans-Cinnamaldehyde against Listeria monocytogenes
Aleksandra Zimińska, Izabela Lipska, Joanna Gajewska, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 685-685
Open Access | Times Cited: 3
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
Angela Di Matteo, Margherita Lavorgna, Chiara Russo, et al.
Applied Food Research (2024), pp. 100528-100528
Open Access | Times Cited: 3
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
Filomena Carvalho, Ana Paula Duarte, Susana Ferreira
Food Bioscience (2021) Vol. 44, pp. 101437-101437
Closed Access | Times Cited: 22
Plant Bioactive Compounds as an Intrinsic and Sustainable Tool to Enhance the Microbial Safety of Crops
Andrée S. George, Maria T. Brandl
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2485-2485
Open Access | Times Cited: 20
The Antimicrobial and Antibiofilm Activity of Oregano Essential Oil against Enterococcus faecalis and Its Application in Chicken Breast
Xiangjun Zhan, Yingzhu Tan, Yingmei Lv, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2296-2296
Open Access | Times Cited: 14
Co-electrospun nanofibers of gelatin and chitosan–polyvinyl alcohol–eugenol for wound dressing applications
Paola I. Campa-Siqueiros, Tomás Jesús Madera-Santana, J. Fernando Ayala‐Zavala, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 4, pp. 3611-3632
Closed Access | Times Cited: 13
Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
Sunita Singh, Pankaj Kumar Chaurasia, Shashi Lata Bharati
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Closed Access | Times Cited: 13
Upscalability and Techno-economic Perspectives of Nonconventional Essential Oils Extraction Techniques
Olusegun Abayomi Olalere, Chee‐Yuen Gan, Oladayo Adeyi, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2022) Vol. 17, Iss. 3
Open Access | Times Cited: 12
The combination of thymol and cinnamaldehyde reduces the survival and virulence of Listeria monocytogenes on autoclaved chicken breast
Siwei Liang, Xinyi Hu, Ruifei Wang, et al.
Journal of Applied Microbiology (2022) Vol. 132, Iss. 5, pp. 3937-3950
Open Access | Times Cited: 11
Growth behavior of low populations of Listeria monocytogenes on fresh-cut mango, melon and papaya under different storage temperatures
Winnie Alencar Luciano, Sholeem Griffin, Geany Targino de Souza Pedrosa, et al.
Food Microbiology (2021) Vol. 102, pp. 103930-103930
Open Access | Times Cited: 15
Plants as a realized niche for Listeria monocytogenes
Hoai‐Nam Truong, Dominique Garmyn, Laurent Gal, et al.
MicrobiologyOpen (2021) Vol. 10, Iss. 6
Open Access | Times Cited: 15
Prevention of surface colonization and anti-biofilm effect of selected phytochemicals against Listeria innocua strain
Astrid Gędas, Anna Draszanowska, Henk C. den Bakker, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 228, pp. 113391-113391
Open Access | Times Cited: 5
Antimicrobial Synergy between Aminoglycosides and Licorice Extract in Listeria monocytogenes
Myungseo Park, Liz Horn, Victoria Lappi, et al.
Pathogens (2022) Vol. 11, Iss. 4, pp. 440-440
Open Access | Times Cited: 8
Repeated sub-inhibitory doses of cassia essential oil do not increase the tolerance pattern in Listeria monocytogenes cells
Maria Bermúdez-Capdevila, B.R.H. Cervantes-Huamán, José Juan Rodríguez Jerez, et al.
LWT (2022) Vol. 165, pp. 113681-113681
Open Access | Times Cited: 8
Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100757-100757
Open Access | Times Cited: 3
Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria
Elayne Cardoso de Vasconcelos, Daniel Angelo Longhi, Camila Casagrande Paganini, et al.
Archives of Microbiology (2022) Vol. 204, Iss. 10
Closed Access | Times Cited: 5
Anti-biofilm effects of sinomenine against Staphylococcus aureus
Su‐Jin Yum, Hee Gon Jeong, Seung Min Kim
Food Science and Biotechnology (2022) Vol. 32, Iss. 1, pp. 83-90
Open Access | Times Cited: 5
Experimental Evolution Reveals a Novel Ene Reductase That Detoxifies α,β-Unsaturated Aldehydes in Listeria monocytogenes
Lei Sun, Ann Van Loey, Carolien Buvé, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 2
New Insights into and Updates on Antimicrobial Agents
Vagish Dwibedi, Santosh Kumar Rath
Springer eBooks (2022), pp. 179-217
Closed Access | Times Cited: 3
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