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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts
Lubna Abdalrahman, Harrington Wells, Mohamed K. Fakhr
Pathogens (2015) Vol. 4, Iss. 2, pp. 182-198
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers
Said K. Abolghait, Amal Gamal Fathi, Fatma Youssef, et al.
International Journal of Food Microbiology (2020) Vol. 328, pp. 108669-108669
Closed Access | Times Cited: 98
Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal
Kamana Bantawa, K.M. Rai, Dhiren Subba Limbu, et al.
BMC Research Notes (2018) Vol. 11, Iss. 1
Open Access | Times Cited: 91
Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats
Lubna Abdalrahman, Adriana Stanley, Harrington Wells, et al.
International Journal of Environmental Research and Public Health (2015) Vol. 12, Iss. 6, pp. 6148-6161
Open Access | Times Cited: 91
Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Meat Carcasses and Bovine Milk in Abattoirs and Dairy Farms of the Eastern Cape, South Africa
Abongile Pekana, Ezekiel Green
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 10, pp. 2223-2223
Open Access | Times Cited: 46
Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa
Ishmael Festus Jaja, Ezekiel Green, Voster Muchenje
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 4, pp. 819-819
Open Access | Times Cited: 43
Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai
Pei’en Ni, Qian Xu, Yujie Yin, et al.
Food Control (2017) Vol. 85, pp. 269-275
Closed Access | Times Cited: 40
Evaluation of Salmon, Tuna, and Beef Freshness Using a Portable Spectrometer
Eui Jung Moon, Youngsik Kim, Yu Xu, et al.
Sensors (2020) Vol. 20, Iss. 15, pp. 4299-4299
Open Access | Times Cited: 33
Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review
Thembeka Thwala, Evelyn Madoroba, Albert Basson, et al.
Antibiotics (2021) Vol. 10, Iss. 9, pp. 1108-1108
Open Access | Times Cited: 31
Occurrence and Patterns of Enterotoxin Genes, spa Types and Antimicrobial Resistance Patterns in Staphylococcus aureus in Food and Food Contact Surfaces in Singapore
Ker Li Lim, Wei Ching Khor, Kar Hui Ong, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1785-1785
Open Access | Times Cited: 11
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, et al.
Journal of Food Protection (2017) Vol. 80, Iss. 5, pp. 763-774
Open Access | Times Cited: 35
Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance of Salmonella Isolated From Conventional and Organic Retail Ground Poultry
Ahmed H. Gad, Usama H. Abo-Shama, Katherine K. Harclerode, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 35
Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya
Isaac Omwenga, Gabriel Oluga Aboge, Eric S. Mitema, et al.
Food Control (2019) Vol. 103, pp. 126-132
Open Access | Times Cited: 32
Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures
Anand B. Karki, Harrington Wells, Mohamed K. Fakhr
Scientific Reports (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 30
Systematic Surveillance and Meta-Analysis of Antimicrobial Resistance and Food Sources from China and the USA
Himanshu, Carlos Roberto Prudêncio, Antônio Charlys da Costa, et al.
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1471-1471
Open Access | Times Cited: 17
Prevalence of Listeria monocytogenes, Yersinia enterocolitica, Staphylococcus aureus, and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction
C. Latha, C. J. Anu, V. J. Ajaykumar, et al.
Veterinary World (2017) Vol. 10, Iss. 8, pp. 927-931
Open Access | Times Cited: 28
Molecular Characterization of Staphylococcus aureus Plasmids Associated With Strains Isolated From Various Retail Meats
Leena A. Neyaz, Nisha Rajagopal, Harrington Wells, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 23
Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats
Anand B. Karki, Kaylee Ballard, Claudia G. Harper, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 17
Prevalence and characterization of methicillin-resistant Staphylococcus aureus isolates in food industry workers.
Giuseppina Caggiano, Angela Dambrosio, Federica Ioanna, et al.
PubMed (2016) Vol. 28, Iss. 1, pp. 8-14
Closed Access | Times Cited: 16
Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa
Thembeka Thwala, Evelyn Madoroba, Tsolanku Sidney Maliehe, et al.
Microorganisms (2022) Vol. 10, Iss. 6, pp. 1211-1211
Open Access | Times Cited: 9
Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana
Frederick Adzitey, Rejoice Ekli, Alexander Abu
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1671115-1671115
Open Access | Times Cited: 15
Incidence and antibiotic susceptibility of Staphylococcus aureus isolated from ready-to-eat meats in the environs of Bolgatanga Municipality of Ghana
Frederick Adzitey, Rejoice Ekli, Martin Aduah
Sustainable Environment (2020) Vol. 6, Iss. 1
Open Access | Times Cited: 13
Antimicrobial Resistance Profiles of <em>Staphylococcus Aureus</em> Isolated from Meat Carcasses and Bovine Milk in Abattoirs and Dairy Farms of the Eastern Cape, South Africa
Ezekiel Green, Abongile Pekana
(2018)
Open Access | Times Cited: 14
Nationwide Surveillance on Antimicrobial Resistance Profiles of Staphylococcus aureus Isolated from Major Food Animal Carcasses in South Korea During 2010–2018
Sujeong Kim, Dong Chan Moon, Abraham Fikru Mechesso, et al.
Foodborne Pathogens and Disease (2021) Vol. 18, Iss. 6, pp. 388-397
Closed Access | Times Cited: 11
Complete Genome Sequences of Plasmid-Bearing Multidrug-Resistant Campylobacter jejuni and Campylobacter coli Strains with Type VI Secretion Systems, Isolated from Retail Turkey and Pork
Daya Marasini, Mohamed K. Fakhr
Genome Announcements (2017) Vol. 5, Iss. 47
Open Access | Times Cited: 11
Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated From Various Retail Meats
Anand B. Karki, Leena A. Neyaz, Mohamed K. Fakhr
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 11
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