OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 715-715
Open Access | Times Cited: 4
Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 715-715
Open Access | Times Cited: 4
Showing 4 citing articles:
Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS
Ana V. González-de-Peredo, Alicia Maroto, Gerardo F. Barbero, et al.
(2024)
Open Access | Times Cited: 1
Ana V. González-de-Peredo, Alicia Maroto, Gerardo F. Barbero, et al.
(2024)
Open Access | Times Cited: 1
Mass spectrometry analysis of drugs using an integrated thermal desorption corona discharge ionization device
Qin Yang, Shenshu Chen, Yaqing Li, et al.
International Journal of Mass Spectrometry (2023) Vol. 494, pp. 117149-117149
Closed Access | Times Cited: 3
Qin Yang, Shenshu Chen, Yaqing Li, et al.
International Journal of Mass Spectrometry (2023) Vol. 494, pp. 117149-117149
Closed Access | Times Cited: 3
Profiling of Organosulfur Compounds in Onions: A Comparative Study between LC-HRMS and DTD-GC-MS
Ana V. González-de-Peredo, Alicia Maroto, Gerardo F. Barbero, et al.
Chemosensors (2024) Vol. 12, Iss. 7, pp. 130-130
Open Access
Ana V. González-de-Peredo, Alicia Maroto, Gerardo F. Barbero, et al.
Chemosensors (2024) Vol. 12, Iss. 7, pp. 130-130
Open Access
Understanding the Onion Lachrymatory Factor: Structure, Formation, and Flavor Implications
Xueyao Mu, Shuting Yin, Fangyao Su, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3938-3963
Closed Access
Xueyao Mu, Shuting Yin, Fangyao Su, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3938-3963
Closed Access
